Control Panel and Settings
Instant Sensor Chart
Food |
| Amount |
| Procedure | |
Reheat |
| 4 - 36 oz. |
| Place in dish or casserole slightly | |
|
| ||||
|
|
|
|
| larger than amount to be reheated. |
|
|
|
|
| Flatten, if possible. Cover with lid, |
|
|
|
|
| plastic wrap or wax paper. Use covers |
|
|
|
|
| such as plastic wrap or lids with larger |
|
|
|
|
| quantities of more dense foods such |
|
|
|
|
| as stews. After reheating, stir well, if |
|
|
|
|
| possible. |
|
|
|
|
| 2 to 3 minutes. Foods should be very |
|
|
|
|
| hot. If not, continue to heat with |
|
|
|
|
| variable power and time. |
Popcorn |
| 2.85 | - 3.5 oz. |
| Use only popcorn packaged for |
|
| bag (Regular) |
| the microwave. Try several brands | |
|
| 1.5 - 1.75 oz. |
| to decide which you like. Do not | |
|
| bag (Snack) |
| try to pop unpopped kernels. | |
|
|
|
|
| Touch Popcorn pad once for regu- |
|
|
|
|
| lar size, touch again for snack size. |
|
|
|
|
| |
Baked Potaotes |
| 1 - 6 med. |
| Pierce. Place on | |
|
|
|
|
| turntable. After cooking, remove |
|
|
|
|
| from oven, wrap in aluminum foil |
|
|
|
|
| and let stand 5 to 10 minutes. |
|
|
|
|
|
|
Fresh vegetables: |
|
|
|
| Wash and place in casserole. Add |
soft |
|
|
|
| no water if vegetables have just |
Broccoli |
| .25 - | 2.0 lb. |
| been washed. Cover with lid for |
Brussels sprouts |
| .25 - | 2.0 lb. |
| tender vegetables. Use plastic |
Cabbage |
| .25 - | 2.0 lb. |
| wrap for |
Cauliflower: |
|
|
|
| Touch Fresh Vegetables pad. After |
flowerets |
| .25 - | 2.0 lb. |
| cooking, stir, if possible. Let stand, |
whole |
| 1 med. |
| covered, for 2 to 5 minutes. | |
Spinach |
| .25 - | 1.0 lb. |
|
|
Zucchini |
| .25 - | 2.0 lb. |
|
|
Baked apples |
| 2 - 4 med. |
|
| |
|
|
|
|
|
|
Fresh vegetables: |
|
|
|
| Place in casserole. Add |
hard |
|
|
|
| water. Cover with lid for tender |
Carrots, sliced |
| .25 - | 1.5 lb. |
| vegetables. Use plastic wrap cover |
Corn on the cob |
| 2 - 4 |
|
| for |
Green beans |
| .25 - | 1.5 lb. |
| Fresh Vegetables pad twice. After |
Winter squash: |
|
|
|
| cooking, stir, if possible. Let stand, |
diced |
| .25 - | 1.5 lb. |
| covered, for 2 to 5 minutes. |
halves |
| 1 - 2 |
|
|
|
|
|
|
|
|
|
Operation
21 | E |