Viking D3 manual Quart Cup

Control Panel and Settings

Sensor Cook Chart (cont.)

Food	Amount			Procedure
Rice	.5 - 2.0 cups	Place rice into a deep casserole and
		add double quantity of water. Cover
		with lid or plastic wrap. After cooking,
		stir, cover and let stand 3 to 5 minutes
		or until all liquid has been absorbed.
		Rice		Water	Size of casserole
			.5 cup	1 cup	1.5 quart
			1 cup	2 cups	2 quart
			1.5 cups	3 cups	2.5 or 3 quart
			2 cups	4 cups	3 quart or larger
Fish/	.25 - 2.0 lb.		Arrange in ring around shallow glass
Seafood			dish (roll fillet with edges underneath).
			Cover with vented plastic wrap.
			After cooking, let stand, covered for
			3 minutes.
Frozen Entrees	6 - 17 oz.		Use this pad for frozen convenience
			foods. It will give satisfactory results for
			most brands. You may wish to try sev-
			eral and choose your favorite. Remove
			package from outer wrapping and
			follow package directions for covering.
			After cooking, let stand, covered, for
			1-3 minutes.
Chicken	.5 - 2.0 lb.		Cover with vented plastic wrap. When
Breast			oven stops, turn over. Shield with
			small, flat pieces of aluminum foil any
			areas that are cooking too rapidly.
			Re-cover and touch START/Add-A-
			Minute. After cooking, let stand, cov-
			ered 3 to 5 minutes. Chicken should
			be 165˚F.
Frozen	.25 - 1.25 lb.		Do not add water. Cover with lid or
Vegetables			plastic wrap. After cooking, stir and
			let stand, covered, for 3 minutes.

Operation

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