Specifications (Professional Bottom-Mount)
7
41-1/8”
(104.5cm)
24”
(61.0cm)
70-1/8”
(178.1cm)
min.
to
70-7/8”
(180.0cm)
max.
71-7/8”
(182.6cm)
min.
to
72-5/8”
(184.5cm)
max.
35-7/8”
(91.1cm)
w/sidepanelsaccessory
35-5/8”
(90.5cm)
23-1/2”
(59.7cm)
28-3/4”
(73.0cm)
26-3/4”
(67.9cm)
41-1/8”
(104.5cm)
24”
(61.0cm)
70-1/8”
(178.1cm)
min.
to
70-7/8”
(180.0cm)
max.
71-7/8”
(182.6cm)
min.
to
72-5/8”
(184.5cm)
max.
35-7/8”
(91.1cm)
w/sidepanels accessory
35-5/8”
(90.5cm)
23-1/2”
(59.7cm)
26-3/4”
(67.9cm)
28-3/4”
(73.0cm)
Dimensions (Professional Bottom-Mount)
6
36” Bottom-Mount
Description
VCBF036 VCFF036
Overall width 35-5/8” (90.5 cm)
Addition of side panels: 35-7/8” (91.1 cm)
Overall height 70-1/8” (178.1 cm) min. to 70-7/8” (180.0 cm) max.
Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth fromrear Tofront edge of side trim: 23-1/2”(59.7 cm)
Tofront edge of top grille: 26-3/4”(67.9 cm)
Tofront of handle endcap: 28-3/4”(73.0 cm)
Cutout height 70-1/2” (179.0 cm)
Addition of top grilles: 72” (182.9 cm)
Cutout width 36” (91.4 cm)
Cutout depth 24”(61.0 cm)
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit;3-wire cord with
grounded3-prong plug attached to product
Maximum amp usage 7.9 amps
Inlet water requirements 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities
Refrigerator
Freezer
Totalcapacity
Bottom-Mount
14.4 cu. ft. (407 liters)
5.5 cu. ft. (156 liters)
19.9 cu. ft. (563 liters)
FrenchDoor Bottom-Mount
14.1 cu. ft. (399 liters)
5.5 cu. ft. (156 liters)
19.6 cu. ft. (555 liters)
Approximateshipping weight 327 lbs. (148.7 kg)
36” Professional
36” Professional French Door
NOTE: When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the
adjacent countertop/cabinet.