Villaware NDVLWFBFS1 owner manual Classic Waffles, Recipes, Double Chocolate Waffles

Recipes

1 ½ cups all-purpose flour

3 large eggs, separated ½ cup cornstarch

2 tbsp. granulated sugar

2 tbsp. cornmeal (optional)

1 ¾ cups milk

1 tbsp. baking powder

½tsp. pure vanilla extract 1 tsp. salt

½cup (1 stick) unsalted butter,   melted

Classic Waffles

In large bowl, sift or whisk together flour, cornstarch, cornmeal, baking powder and salt to blend thoroughly; set aside. In mixer bowl, beat egg whites until soft peaks form. Add sugar; continue beating just until stiff peaks form; set aside. Whisk together egg yolks, milk and vanilla. Using rubber spatula, stir milk mixture into flour mixture, blending just until dry ingredients are moistened. (There should still be small lumps; do not over mix). Stir in melted butter. Fold in beaten egg whites until combined. Pour batter onto hot, greased waffler and bake.

Makes about 5 ½ cups batter

Waffle Tip: Cornstarch makes the waffles crisper. If you don’t have cornstarch, you could still make great waffles by omitting cornstarch and increasing flour to 2 cups. Bake as directed.

Toasted Pecan & Cranberry Waffles

Sprinkle chopped pecans onto bottom grid of hot, greased waffler. Pour batter over pecans. Sprinkle dried cranberries over batter. Close waffler and bake as directed.

Recipes

1 ½ cups all-purpose flour

1 cup granulated sugar

1 ½ tsp. baking powder

1 tsp. vanilla extract

½tsp. salt 2 large eggs

½cup (1 stick) unsalted butter ¾ cup milk

2 ounces unsweetened chocolate,   cut into chunks

Chocolate Waffles

Sift together flour, baking powder and salt to blend thoroughly; set aside. In large microwave-safe bowl, microwave butter and chocolate on HIGH

1 to 1 ¼ minutes or until butter is melted. Stir chocolate until completely melted. Whisk in sugar and vanilla (Be sure mixture is not hot enough to cook eggs when added; cool slightly, if necessary). Beat in eggs, 1 at a time. Add flour mixture, in 3 parts, alternately with milk, in 2 parts (Batter will thicken as chocolate cools.) Pour or spoon batter onto hot, greased waffler and bake.

Serve with sweetened, quartered strawberries and whipped cream. For a special treat, top waffles with ice cream, caramel or fudge sauce, whipped cream and toasted nuts.

Makes about 3 cups batter

Double Chocolate Waffles

Stir ¹⁄³ cup mini chocolate morsels into prepared batter; bake as directed.

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