Y o u r B e v e r a g e / W i n e C o o l e r
This unit can be used for Storage and/or Service. The unit has a glass door and soft interior light that you can leave on to elegantly display your wines or beverages.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them as long as possible wine should be stored at approximately 55°F. The chart below suggests the optimal serving temperature for the different styles of wine.
| °C |
|
| °F |
|
| Wine Style |
|
|
|
|
|
|
| |||
19 |
| 66 |
| Armagnac, Brandy, Cognac | ||||
18 |
| 64.5 |
| Full Bodied Red wines, Shiraz | ||||
17 |
| 62 |
| Tawny Port | ||||
15 |
| 59 |
| Medium Bodied Red Wines | ||||
14 |
| 57 |
| Amontillado Sherry | ||||
13 |
| 55.5 |
| Light Bodied Red Wines | ||||
12 |
| 53.5 |
| Full Bodied White Wines | ||||
11 |
| 52 |
| Medium Bodied White Wines | ||||
10 |
| 50 |
| Rosé, Light Bodied White Wines | ||||
9 |
| 48 |
| Vintage Sparkling | ||||
8 |
| 53.5 |
| Fino Sherry | ||||
7 |
| 44.5 |
| Non Vintage Sparkling | ||||
1 7 6 2 1 S o u t h S u s a n a R o a d , R a n c h o D o m i n g u e z , C a l i f o r n i a 9 0 2 2 1 | 3 |
i n f o @ v i n o t e m p . c o m |
