GRM SERIES GAS FRYERS
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
∙Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.
FILLING TANK WITH SHORTENING
Solid shortening should NOT be used with GRM fryers. Melting solid shortening will damage the tank and void your warranty.
Close the drain valve.
Fill the fryer tank with liquid shortening.
Shortening level should be between the min and max lines in the fryer tank.
Shortening will expand when heated. Do not ill the fryer tank past the MAX line.
Add fresh shortening as needed to maintain oil level.
