Vulcan-Hart 1GR65MF ML-136786 manual Leveling The Fryer, Operation, Over-Temperatureshutdown

GRM SERIES GAS FRYERS

The fryer must be installed with a connector (not supplied by Vulcan) complying with the above codes.

The fryer must be installed with restraining means to guard against transmission of strain to the connector. See illustration.

The fryer must be installed with the casters provided.

If the restraint is ever to be disconnected, first turn the gas supply off.

LEVELING THE FRYER

Check the level of the fryer by placing a level on top of the fryer after gas connections have been made.

Ensure that the fryer is level front-to-back and side-to-side in the final installed position.

Lock the wheels after unit is level.

OPERATION

Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.

Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

OVER-TEMPERATURE SHUTDOWN

If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and extinguish the pilot.

If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is below 300 F (149 C).

If an overheating situation persists, contact your local Vulcan-Hart authorized service office.

VULCAN-HART F-31233 Rev. K (February 2011)

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