GRM SERIES GAS FRYERS
5.Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all the way.
6.When fry tank is empty use the tank brush to remove any additional debris.
7.Close the drain valve.
8.Fill tank with new shortening. Fill to a minimum of the MIN level but no higher than halfway between MIN and MAX. Oil will expand as it is heated.
9.After the fry tank is filled with new oil, turn the thermostat knob to the desired set temperature. The burners will come on and will heat the oil.
CLEANING
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be minimized by applying a cleaner that will leave a thin oily or waxy film.
Clean all exterior surfaces of your fryer at least once daily.
