GRM SERIES GAS FRYERS

When frying doughnuts and fritters, turn product only once during frying.

When cooking French fries or onion rings, shake the basket several times.

Batter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip the basket into the shortening to reduce batter-build up on basket surfaces.

When frying is completed, remove basket or product. Hang basket on rear hanger.

Fry Basket Capacity:

1GR35M: Recommended pounds per basket are 1.5 lbs. (0.7 kg).

1GR45M: Recommended pounds per basket are 2.5 lbs. (1.1 kg).

1GR65M: Recommended pounds per basket are 3.0 lbs. (1.4 kg).

1GR85M: Recommended pounds per basket are 3.5 lbs. (1.6 kg).

EXTENDING SHORTENING LIFE

Shortening life can be extended by the following guidelines:

Do not salt foods over the fryer.

Use good-quality shortening.

Filter shortening daily (at a minimum).

Replace shortening if it becomes poorly flavored.

Keep equipment and surrounding clean.

Set thermostat correctly.

Remove excess moisture and particles from food products before placing on fryer.

DRAINING THE OIL

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

1.Turn the thermostat knob to the OFF position. .

2.Insert the drain extension into the drain valve. Tighten only hand tight.

3.Direct the drain extension into the mobile filtering device that you want to use.

4.A cold fryer will not drain properly. Always filter shortening between 250°F

and 350°F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If necessary, use the clean-out rod to carefully move the hard shortening to an area above the cold zone where it will melt.

VULCAN-HART

F-31233 Rev. K (February 2011)

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Vulcan-Hart 1GR35M ML-136407, 4GR45MF ML-136423 manual Extending Shortening Life, Draining the OIL, Fry Basket Capacity
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1GR35M ML-136407, 1GR65M ML-136409, 1GR45MF ML-136785, 1GR45M ML-136408, 1GR65MF ML-136786 specifications

Vulcan-Hart is a well-respected name in the commercial kitchen equipment industry, renowned for producing high-quality cooking solutions. Among its versatile range, the Vulcan-Hart 4GR45MF, ML-136423, 3GR85MF, ML-136422, 3GR45MF, ML-136420, 3GR65MF, ML-136421, and 2GR85MF, ML-136419 models are significant components designed to enhance cooking efficiency and reliability.

The Vulcan-Hart 4GR45MF is a powerful gas fryer known for its capacity and efficiency. This model features a 45-pound oil capacity, making it ideal for high-volume cooking environments. Its innovative fry tank design ensures even heat distribution, leading to perfectly cooked food with minimal oil absorption. The unit is equipped with a digital thermostat and built-in filtration system that prolongs oil life and promotes consistent frying performance.

Next in line, the ML-136423 is a heavy-duty griddle that offers not only exceptional durability but also advanced cooking technology. The griddle plate is constructed from high-quality steel, ensuring long-lasting performance and heat retention. This model features a built-in grease trough for easy cleanup and minimizes the risk of fire hazards.

The 3GR85MF and 3GR45MF are additional versatile griddle options that cater to various cooking styles. The 3GR85MF stands out with its 85,000 BTU output, perfect for rapid cooking and searing meats. It comes equipped with adjustable temperature controls for precise cooking. Similarly, the 3GR45MF offers a balance of power and efficiency, making it suitable for any commercial kitchen focusing on high-quality grilled items.

The 3GR65MF is another griddle model that blends robust performance with functional design. Ideal for cooking large batches of breakfast items or stir-fries, it features a spacious cooking surface and rapid heat recovery technology, ensuring that cooking times are kept to a minimum.

Finally, the 2GR85MF is designed to accommodate smaller spaces without compromising on cooking capabilities. This low-profile griddle does not sacrifice power, delivering up to 85,000 BTUs, ideal for establishments where countertop space is limited.

Each of these models reflects Vulcan-Hart's commitment to quality and innovation. They are designed for easy maintenance, straightforward operation, and high-volume cooking, making them vital tools for any commercial kitchen striving for excellence in food preparation.
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