Vulcan-Hart 2GR45MF ML-136417 Codes And Standards, Location, In the United States, In Canada

GRM SERIES GAS FRYERS

Minimum clearance from noncombustible construction:

0” from the sides of the fryer 0” from the back of the fryer

Between the fryer and any open-top flame units: 16” (41 cm)

Allow space for servicing and operation.

Location

Install fryer in an area with sufficient air supply for gas combustion at fryer burners.

Do not obstruct the flow of combustion and ventilation air.

Provide adequate clearance for air openings into the combustion chamber.

Do not permit fans to blow directly onto fryer.

Avoid wall-type fans, which create cross-currents within a room. Avoid open windows next to sides or back.

CODES AND STANDARDS

The fryer must be installed in accordance with:

In the United States:

State and local codes, or in the absence of local codes, with:

National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association Accredited Standards

Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169- 7471.

NFPA Standard #96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA.

In the commonwealth of Massachusetts all gas appliances vented through a ventilation hood or exhaust system with a damper or with a power means of exhaust shall comply with 248 CMR.

In Canada:

Local codes

CAN/CSA-B149.1 Natural Gas and Propane Code Installation (latest edition), available from the Canadian Gas Association 350 Sparks Street, Ottawa, Ontario Canada K1R 7S8.

CSA C22.1 Canadian Electric Code L4W 5N6.

VULCAN-HART F-31233 Rev. K (February 2011)

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