Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set Roast temperature and time. Set Hold temperature and Gentle Bake time, if desired. Gentle Bake time may not be more than roast time. Gentle Bake will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the Start/Stop button to start the cooking cycle.

4.At the end of the cooking cycle, the buzzer will sound continuously if the Hold mode is OFF. If the Hold mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the Hold temperature), and a long beep (20 seconds) at the end of the cooking cycle. (See ROAST AND HOLD OPERATION.)

5.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push On/Off/Oven Cool switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

2.When oven has cooled sufficiently, push On/Off/Oven Cool switch to OFF position and clean the oven.

ERROR MESSAGES — ECO4C/ECO6C OVENS

E-01 High limit error. Contact your local Vulcan authorized service representative. E-02 Low limit error. Contact your local Vulcan authorized service representative.

E-03 High ambient temperature (215°F/101.7°C). Contact your local Vulcan authorized service representative. E-04 Low ambient temperature (32°F/0°C). Let control warm up after cold storage.

E-06 Thermocouple probe open. Contact your local Vulcan authorized service representative.

When calling for service, please advise what error code was displayed.

– 15 –

Page 14 Page 16
Page 15
Image 15
Vulcan-Hart ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505 Cooking, Error Messages ECO4C/ECO6C Ovens
Page 14 Page 16

ECO4D ML-52502, ECO6C ML-52505, ECO6D ML-52504, ECO4S ML-52501, ECO4C ML-52503 specifications

Vulcan-Hart is a leading name in the commercial kitchen equipment sector, and its ECO series exemplifies cutting-edge technology combined with efficient performance. Here we explore five remarkable models: ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502. Each model boasts unique features and characteristics tailored to meet the demands of modern foodservice operations.

The ECO4C ML-52503 offers versatility and efficiency, designed with a four-burner configuration. The burners are crafted for optimal heat distribution, enabling chefs to achieve precise cooking outcomes. Its durable construction ensures longevity, while the easy-to-clean surfaces help maintain kitchen hygiene. The adjustable legs provide stability on uneven surfaces, catering to various kitchen layouts.

Next, the ECO4S ML-52501 is engineered with energy efficiency in mind. This model includes special insulation technology that minimizes heat loss, thus reducing energy consumption. Additionally, the model features a safety ignition system that ensures reliable startups. Its user-friendly controls allow precise temperature adjustments, making it a favorite among chefs seeking control over their cooking processes.

Moving on to the ECO6D ML-52504, this model features a combination of six burners and an impressive frying capacity. The incorporation of advanced frying technology allows for superior crispiness and reduced oil absorption, enhancing food quality. It also includes a built-in grease management system, ensuring a safer cooking environment and easier maintenance.

The ECO6C ML-52505 stands out with its innovative design tailored for maximum cooking efficiency. With six powerful burners and a spacious cooking surface, this model can handle high-volume cooking demands seamlessly. It is equipped with a high-performance burner system that delivers rapid heating and improved fuel efficiency, catering to busy kitchens.

Last but not least, the ECO4D ML-52502 is a well-rounded model featuring four burners and a heavy-duty construction that can withstand the rigors of daily use. Its ergonomic design simplifies operation, with intuitive controls that enhance usability. The model is also equipped with safety features, including flame failure protection and an automatic shut-off system, prioritizing safety in fast-paced kitchen environments.

In conclusion, Vulcan-Hart’s ECO series, including the ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502, demonstrates a commitment to innovation, safety, and efficiency. Each model is specifically designed to meet diverse cooking needs, ensuring that commercial kitchens operate smoothly while maintaining the highest standards of food quality.
Top Page Image Contents