COOKING GUIDELINES — MODELS ECO4S AND ECO4D/ECO6D OVENS
PRODUCT | TEMPERATURE | TIME | NUMBER OF RACKS | |
| °F (°C) | (MIN.) |
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BREAD PRODUCTS |
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Bread (24, | 340 | (171) | 30 | 3 (every other rack |
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| starting with bottom rack) |
Hamburger Rolls | 300 | (149) | 15 | 5 |
Corn Bread | 335 | (168) | 25 | 5 |
Yeast Rolls | 325 | (163) | 25 | 5 |
Baking Soda Biscuits | 400 | (204) | 6 | 5 |
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PASTRIES |
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Frozen Berry Pies (22 oz.) (624 gr.) | 350 | (177) | 34 | 5 (30 pies) |
Frozen Fruit Pies (46 oz.) (1.3 kg) | 350 | (177) | 5 (20 pies) | |
Fresh Apple Pie (20 oz.) (567 gr.) | 5 (30 pies) | |||
Sheet Cake (5 lb. per pan) (2.3 kg) | 315 | (157) | 5 | |
Sugar Cookies | 300 | (149) | 15 | 5 |
Cherry Crisp | 300 | (149) | 25 | 5 |
Chocolate Cake | 335 | (168) | 20 | 5 |
Cinnamon Buns | 335 | (168) | 20 | 5 |
Brownies | 350 | (177) | 15 | 5 |
Danish | 335 | (168) | 12 | 5 |
Angel Cakes | 250 | (121) | 3 | |
Cream Puffs | 350 | (177) | 5 | |
Pumpkin Pie | 300 | (149) | 5 | |
Fruit Cakes | 275 | (135) | 70 | 3 |
Apple Turnovers | 350 | (177) | 15 | 5 |
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MEAT |
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Hamburger Patties (5 per lb. [454 gr.] well done) | 400 | (204) | 11 (264) | |
Steamship Round (80 lb. quartered) (36 kg) | 275 | (135) | 23/4 hrs. (well done) | 2 (2 pans ea. rack) |
Steamship Round (whole | 275 | (135) | 8 hrs. (med.) | 1 |
Rolled Beef Roast (20 lb. avg.) (9 kg) | 300 | (149) | 4 hrs. (med.) | 3 (2 roasts per pan) |
Prime Ribs | 275 | (135) | 3 hrs. (med.) | 2 (2 roasts per pan) |
Baked Stuffed Pork Chops | 275 | (135) | 5 | |
Boned Veal Roast (15 lb.) (7 kg) | 300 | (149) | 3 hrs., 10 min. | 2 |
Lamb Chops (small lean) | 400 | (204) | 6 | 5 (24 per pan) |
Shell Steaks (10 oz.) (283 gr.) | 450 | (232) | 5 | |
Meat Loaf | 325 | (163) | 5 (2 pans per rack) | |
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FISH |
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Fish Stix | 335 | (168) | 11 | |
Baked Stuffed Shrimp | 400 | (204) | 5 | |
Baked Stuffed Lobster (11/2 lb.) (680 gr.) | 400 | (204) | 10 | 3 |
Halibut Steaks (frozen 5 oz.) (142 gr.) | 350 | (177) | 30 | 5 |
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FOWL |
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Chicken Breast — Thigh | 350 | (177) | 5 | |
Chicken Back — Wing | 350 | (177) | 5 | |
Chicken (21/2 lb. quartered) (1 kg) | 350 | (177) | 30 | 5 (26 per pan) |
Turkey Rolled (18 lb. rolls) (8 kg) | 310 | (154) | 3 hrs., 45 min. | 3 (6 pan - 2 rolls ea. rack) |
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OTHER |
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Macaroni and Cheese | 350 | (177) | 30 | 5 |
Beef Pot Pies | 400 | (204) | 5 | |
Turkey Pot Pies | 400 | (204) | 5 | |
Stuffed Peppers | 350 | (177) | 3 | |
Melted Cheese Sandwiches | 400 | (204) | 10 | 5 (120) |
Pizza (7" frozen) (18 cm) | 435 | (224) | 11 | 6 |
Idaho Potatoes (120 count) | 440 | (227) | 50 | 5 |
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Where the number of racks is 5, insert the first rack on the 2nd from bottom position and place the others on every other rung.
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