MEAT & FISH PRODUCTS

Product

 

Temp.

 

Time (min.)

No. Shelves

 

 

°F

(°C)

 

 

 

Prime Rib (20 lb. rare) (9.1 kg)

250

(121)

 

23¦4 Hr.

2

 

 

 

 

 

 

 

Rolled Roast Beef

275

(135)

 

21¦2 Hr.

2

Veal Roast Boned (15 lb.) (6.8 kg)

275

(135)

 

21¦2 Hr.

2

Stuffed Pork Chops

300

(149)

 

25 – 30

3

 

 

 

 

 

 

 

Lamb Chops

375

(190)

 

12

5

 

 

 

 

 

 

 

Steamship Round (80 lb.) (36.3 kg)

275

(135)

 

23¦4 Hr.

1

Meatloaf

325

(163)

 

40

3

 

 

 

 

 

 

 

Hamburger Patties (4 oz.) (113 gr.)

400

(204)

 

8-10

5

 

 

 

 

 

 

 

Meat Pot Pies

350

(177)

 

40

5

 

 

 

 

 

 

 

Chicken Parts

 

300 – 325

(149 – 163)

 

30 – 40

5

 

 

 

 

 

 

 

Fish Sticks

350

(177)

 

18

5

 

 

 

 

 

 

 

MISCELLANEOUS PRODUCTS

 

 

 

 

 

 

 

 

 

Product

 

 

Temp.

 

Time (min.)

No. Shelves

 

 

°F

(°C)

 

 

 

 

 

 

 

 

 

 

Macaroni & Cheese

 

350

(177)

 

30

3

 

 

 

 

 

 

 

Cheese Sandwiches

 

375

(190)

 

10

5

 

 

 

 

 

 

 

Baked Potatoes (6 - 8 oz.) (170 - 227 gr.)

 

400

(204)

 

45

5

 

 

 

 

 

 

 

Baked Potatoes (10 oz.) (283 gr.)

 

400

(204)

 

55

5

 

 

 

 

 

 

 

Stuffed Peppers

 

350

(177)

 

20

5

 

 

 

 

 

 

 

Scalloped Potatoes

 

325

(163)

 

35

5

 

 

 

 

 

 

 

Lasagna

 

250

(121)

 

90

3

 

 

 

 

 

 

 

FOR BEST RESULTS

Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly inside the oven.

It is best not to rotate the product or open the door during the cooking cycle.

Preheat the oven to 50 F° (28 C°) higher than desired cooking temperature. After the oven is loaded, close the door and set thermostat to desired cooking temperature.

Make adjustments in the time and temperature settings until the desired results are obtained. Adjust only one setting at a time. For example, if the product is too dark on the outside and not done on the inside, the oven is too hot. Reduce the temperature by 25 F° (14 C°).

These cooking charts will be helpful in arriving at time and temperature settings for products commonly cooked in convection ovens, but it may be necessary to make adjustments in the settings until the desired results are obtained.

When the desired results are obtained, make a note of the settings used for a particular recipe and product load. For example, if four 18 x 26" (45.7 x 66 cm) sheet cakes using 5 lb. (2.26 kg) of batter for each cake, constitutes a typical product load and the size of the load is changed, the final results may be affected. If either the weight of the cakes being baked or the number of cakes being baked at one time changes, it may be necessary to make further adjustments in the time or temperature settings to achieve the desired results.

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Vulcan-Hart GCO2D ML-114569, GCO2C ML-114571 operation manual For Best Results, Meat & Fish Products

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.