FLUE CONNECTION
Ventilation requirements will vary with each installation and must comply withVapor Removal from Cooking Equipment,
•Flue connections should never be made directly to the oven.
•The oven should be located under a hood which has an adequate connection to an exhaust duct and extends 6" (15 cm) beyond the oven sides.
•Clearance above the oven flue should be adequate for the flue products to escape so that there is no interference with heat circulation in the ovens.
OPERATION
The oven and its parts are hot. Use care when operating, cleaning or servicing the oven.
CONTROLS — MODEL GCO2D (Fig. 5)
|
|
| ON |
|
|
|
|
| HEAT |
|
|
|
| IGNITION |
| ||
OVEN |
|
|
|
| |
COOL |
|
|
| MASTER | |
ON |
|
|
|
| |
|
|
|
|
| SWITCH |
|
|
|
|
| ON |
OFF |
|
|
|
| |
|
|
|
|
| OFF |
500 |
| TEMP | F |
| |
|
|
|
| ||
475 |
|
|
|
| 150 |
450 |
|
|
|
| |
|
|
|
| 225 | |
425 |
|
|
|
| |
|
|
|
| 250 | |
400 |
|
|
| ||
| 350 | 300 | 300 | ||
|
|
|
| ||
|
| THERMOSTAT | |||
|
| FF | 0 |
|
|
60 |
|
|
| 5 | |
O |
|
| |||
|
|
|
| ||
55 |
|
|
|
| 10 |
5015
45 
40 20
| 35 | 30 | 25 |
| |||
|
|
|
|
| |||
| TIMER |
|
|
|
| ||
| TO | SHUT |
|
|
| ||
PLACE OVEN | OFF |
|
|
| |||
"OFF" |
|
|
|
|
| ||
MASTER | SWITCH |
| |||||
| POSTION | IN | |||||
| VALVE |
| TURN |
| |||
|
|
| OFF |
| GAS | ||
|
| ON |
|
|
|
| |
|
|
|
|
|
| OFF | |
| GAS | VALVE |
|
| |||
|
|
|
| ||||
| TO | SHUT |
|
|
| ||
|
|
|
|
| |||
PLACE OVEN | OFF |
|
|
| |||
"OFF" |
|
|
|
|
| ||
MASTER | SWITCH |
| |||||
| POSTION | IN | |||||
| VALVE |
| TURN |
| |||
|
|
| OFF |
| GAS | ||
ON LIGHT
HEAT LIGHT
NO IGNITION LIGHT OVEN COOL SWITCH
MASTER SWITCH
THERMOSTAT
TIMER
GAS VALVE
MASTER SWITCH • Turns oven control circuits ON or OFF.
OVEN COOL SWITCH • Allows the fan motor to run with the door ajar to speed oven cooling.
THERMOSTAT • Controls oven temperature during cooking operation.
TIMER • Use to set cooking cycle time. The timer range is from 0 to 60 minutes. Alarm sounds continuously when elapsed time counts down to 0; oven does not turn off. Turn timer to OFF position to stop alarm. When oven is not in use, keep timer at OFF position.
ON LIGHT (Amber) • Is lit when MASTER SWITCH is ON.
HEAT LIGHT (White) • Comes on and goes off when the burner cycles on and off.
NO IGNITION LIGHT (Red) • Comes on if burner fails to ignite after the third try. When lighting the oven, the NO IGNITION LIGHT cycles ON during the 5 second purge and OFF during the 7 second ignition trial.
Fig. 5
GAS VALVE • When ON, allows gas to flow to the ignition system.
– 8 –
