FLUE CONNECTION

Ventilation requirements will vary with each installation and must comply withVapor Removal from Cooking Equipment, NFPA-96 (latest edition) and with local codes. Considerations to be kept in mind include:

Flue connections should never be made directly to the oven.

The oven should be located under a hood which has an adequate connection to an exhaust duct and extends 6" (15 cm) beyond the oven sides.

Clearance above the oven flue should be adequate for the flue products to escape so that there is no interference with heat circulation in the ovens.

OPERATION

The oven and its parts are hot. Use care when operating, cleaning or servicing the oven.

CONTROLS — MODEL GCO2D (Fig. 5)

 

 

 

ON

 

 

 

 

 

HEAT

 

 

 

 

IGNITION

 

OVEN

 

 

 

 

COOL

 

 

 

MASTER

ON

 

 

 

 

 

 

 

 

 

SWITCH

 

 

 

 

 

ON

OFF

 

 

 

 

 

 

 

 

 

OFF

500

 

TEMP

F

 

 

 

 

 

475

 

 

 

 

150

450

 

 

 

 

 

 

 

 

225

425

 

 

 

 

 

 

 

 

250

400

 

 

 

 

350

300

300

 

 

 

 

 

 

THERMOSTAT

 

 

FF

0

 

 

60

 

 

 

5

O

 

 

 

 

 

 

55

 

 

 

 

10

5015

45

40 20

 

35

30

25

 

 

 

 

 

 

 

TIMER

 

 

 

 

 

TO

SHUT

 

 

 

PLACE OVEN

OFF

 

 

 

"OFF"

 

 

 

 

 

MASTER

SWITCH

 

 

POSTION

IN

 

VALVE

 

TURN

 

 

 

 

OFF

 

GAS

 

 

ON

 

 

 

 

 

 

 

 

 

 

OFF

 

GAS

VALVE

 

 

 

 

 

 

 

TO

SHUT

 

 

 

 

 

 

 

 

PLACE OVEN

OFF

 

 

 

"OFF"

 

 

 

 

 

MASTER

SWITCH

 

 

POSTION

IN

 

VALVE

 

TURN

 

 

 

 

OFF

 

GAS

ON LIGHT

HEAT LIGHT

NO IGNITION LIGHT OVEN COOL SWITCH

MASTER SWITCH

THERMOSTAT

TIMER

GAS VALVE

PL-52225

MASTER SWITCH • Turns oven control circuits ON or OFF.

OVEN COOL SWITCH • Allows the fan motor to run with the door ajar to speed oven cooling.

THERMOSTAT • Controls oven temperature during cooking operation.

TIMER • Use to set cooking cycle time. The timer range is from 0 to 60 minutes. Alarm sounds continuously when elapsed time counts down to 0; oven does not turn off. Turn timer to OFF position to stop alarm. When oven is not in use, keep timer at OFF position.

ON LIGHT (Amber) • Is lit when MASTER SWITCH is ON.

HEAT LIGHT (White) • Comes on and goes off when the burner cycles on and off.

NO IGNITION LIGHT (Red) • Comes on if burner fails to ignite after the third try. When lighting the oven, the NO IGNITION LIGHT cycles ON during the 5 second purge and OFF during the 7 second ignition trial.

Fig. 5

GAS VALVE • When ON, allows gas to flow to the ignition system.

– 8 –

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Vulcan-Hart GCO2C ML-114571, GCO2D ML-114569 operation manual Operation, Flue Connection, Controls Model GCO2D Fig

GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.