Assembling the Legs to the Single Oven

The 4" (10 cm) or 6" (15 cm) legs are packed inside the oven during shipment and must be installed on the bottom of the oven. Place the oven on its left side, being careful to avoid scratching the finish. The gas pipe connection protrudes beyond the back; provide for this when oven is tipped back by resting it on suitable spacers (2 x 4's etc.). Thread each of the four leg assemblies into the holes provided on the bottom corners of the oven. Carefully raise the oven to its normal upright position.

Assembling the Chimney to the Single Oven

Remove the chimney from inside the oven cavity and use the screws provided to fasten the chimney to the top rear of the oven (Fig. 2). The flanges on the chimney are to be positioned over the top cover.

Assembling the Oven to the Stand

Position the oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's). Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (Fig. 3).

Attach each of the four leg assemblies to the bottom of the stand with the 12 bolts and lockwashers (3 per leg). If casters are used instead of legs, put fixed casters in rear and swivel casters in front using 12 bolts and lockwashers (3 per caster). Mount the oven on top of the stand.

Assembling Stacked Ovens

Determine which oven will be on the bottom and place it on its left side, being careful to avoid scratching the finish. Install the four 163/4" (42.5 cm) legs, using the 24 bolts and lockwashers provided (6 per leg). Remove the two 7/16" (1.1 cm) knockouts on each side of the top cover and place oven in upright position at installation location. Turn the adjustable feet in or out to level the oven front-to-back and side-to-side (refer to LEVELING, page 6).

Remove right side panels from both ovens. Remove welded plate from bottom of upper oven (Fig. 3). Install the two locating studs (included in the leg stack set) into screw plates on underside of upper oven (Fig. 3). Place upper oven on top of lower oven using the locating studs.

Remove flue extension from upper oven. Install long flue extension into existing right-angled flue extension in lower oven. Attach long flue extension to wall of upper oven using screws provided. Secure chimney to roof of upper oven (Fig. 4).

Install right side panels on both ovens. Connect the piping between the top oven and bottom oven. Pipe joint compound must be resistant to the action of propane gases.

The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

CHIMNEY

PL-52240

Fig. 2

FRONT OF TOP OVEN

LOCATING STUDS

BOTTOM

KNOCK OUT WELDED PLATE FOR FLUE EXTENSION INSTALLATION

REAR OF TOP OVEN

PL-52992

Fig. 3

CHIMNEY

LONG FLUE

EXTENSION

RIGHT ANGLED

FLUE EXTENSION

PL-52221

Fig. 4

– 5 –

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Vulcan-Hart GCO2D ML-114569 Assembling the Legs to the Single Oven, Assembling the Chimney to the Single Oven
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GCO2D ML-114569, GCO2C ML-114571 specifications

Vulcan-Hart is renowned for its high-quality commercial kitchen equipment, and the GCO2C ML-114571 and GCO2D ML-114569 models are no exception. These gas-fired convection ovens stand out in the market due to their innovative technologies and robust features designed to enhance the cooking experience in busy kitchens.

The GCO2C ML-114571 is a two-deck convection oven that offers exceptional versatility and efficiency. With an impressive capacity to accommodate multiple pans, this model is ideal for baking, roasting, and even braising. Its unique heating system ensures even heat distribution throughout the oven chamber, which results in consistent cooking results. This is further supported by its adjustable airflow system, allowing chefs to customize the cooking environment based on their recipe requirements.

On the other hand, the GCO2D ML-114569 takes the efficiency of convection cooking to another level with its double-deck design. This feature allows for maximal use of vertical space, making it perfect for kitchens where space is a constraint. Like its counterpart, it boasts a strong heating system and digital controls that allow for precise temperature adjustments and programmable cooking times. The GCO2D is particularly favored for its user-friendly interface, which simplifies the cooking process for even the most complex dishes.

Both models are equipped with durable stainless steel construction, making them resistant to wear and tear in a high-volume cooking environment. The interiors are designed with smooth surfaces for easy cleaning and maintenance, crucial for adhering to health and safety standards in commercial kitchens. Furthermore, the oven doors are designed with triple-pane glass, providing excellent insulation and visibility while minimizing heat loss.

The advanced control panels on both models feature intuitive knobs and buttons, allowing for easy temperature and timer adjustments. Some versions even include programmable settings to streamline the cooking process. The GCO2C ML-114571 and GCO2D ML-114569 also offer energy-efficient operation, helping kitchens reduce their overhead costs while maintaining high performance.

Overall, the Vulcan-Hart GCO2C ML-114571 and GCO2D ML-114569 are exemplary choices for any commercial kitchen seeking reliable, multifunctional, and efficient cooking solutions. Their combination of rugged construction, advanced technology, and user-oriented features ensures that chefs can create high-quality dishes with ease and confidence.
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