Disconnect the electrical power and follow lockout / tagout procedures

BURNER TROUBLESHOOTING

SYMPTOM – ALL BURNERS HAVE A LOWER OR HIGHER FLAME THAN NORMAL. 1. Check gas pressure

SYMPTOM – ONE OR MORE BURNERS HAVE LOWER FLAME LEVEL THAN THE OTHERS.

1.Check gas pressure

2.Check burner orifice for obstructions

3.Adjust burner air shutter

4.Check solenoid valve

SYMPTOM – ONE BURNER HAS A DELAYED IGNITION; A SEVERAL SECOND LAPSE BETWEEN THE INDICATOR LIGHT TURING ON AND WHEN THE BURNER ACTUALLY LIGHTS.

1.Check gas pressure

2.Check that burner locater pin is properly seated with retaining clip attached

3.Check that burner ignition ports, pilot flash tube and pilot burner are all aligned.

4.Check burner shutter adjustment

5.Check pilot flame adjustment

6.Check thermostat and solenoid valve operation.

BURNER REMOVAL

Shut off gas supply

1.Remove the back panel

2.Reach through the back of the unit. Squeeze the burner retaining clip and slide off burner retaining pin.

3.Lift the burner up so the retaining pin clears the corresponding hole in the chassis, then pull the burner out through the back of the unit.

4.Replace by inserting the burner through the rear of the unit and engaging the burner venturi onto the burner orifice at the front of the unit.

5.Seat the retaining pin in the hole in the chassis and attach the retaining clip.

6.Remove the control panel to check that the venturi is properly fitted over the orifice.

7.Reassemble the control and back panels, then check for proper operation.

BURNER ADJUSTMENT

For efficient burner operation, it is important that a proper balance of gas volume and primary air supply is maintained to give complete combustion. Insufficient air supply results in a yellow streaming flame. Primary air supply is controlled by the air shutter on the front of the burner venturi. Loosen the screw on the venturi and adjust the air shutter to just eliminate yellow tips on the burner flames. Lock the air shutter in place in place by tightening the screw. Repeat this procedure as necessary with all burners.

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Vulcan-Hart ML-136221-00G24 manual Burner Troubleshooting, Burner Removal, Burner Adjustment

ML-136221-00G24 specifications

The Vulcan-Hart ML-136221-00G24 is a high-performance commercial griddle designed for efficiency and durability in busy kitchens. Known for its impressive features and advanced technology, this unit is a dependable choice for chefs and restaurant operators seeking a reliable cooking solution.

One of the standout features of the Vulcan-Hart ML-136221-00G24 is its spacious cooking surface, which provides ample space for preparing a variety of dishes simultaneously. The griddle measures 36 inches long, allowing for significant cooking area without taking up excessive kitchen space. With this size, operators can efficiently cook pancakes, burgers, or grilled vegetables all at once, improving workflow and productivity during peak service times.

The unit is constructed with high-quality stainless steel, ensuring durability and resistance to corrosion. This robust design enhances the griddle’s longevity, making it an investment that can withstand the rigors of a commercial kitchen environment. The smooth, polished surface also makes cleaning and maintenance straightforward, allowing kitchen staff to maintain a hygienic workspace effortlessly.

In terms of performance, the Vulcan-Hart ML-136221-00G24 features powerful, independently controlled burners that provide consistent heat distribution across the cooking surface. The griddle is equipped with a powerful thermostat that maintains precise temperature control, ensuring that food cooks evenly and efficiently. This level of accuracy is vital for professional chefs who require reliable heat to achieve perfect results.

Another key aspect of this griddle is its energy efficiency. The Vulcan-Hart ML-136221-00G24 is designed to consume less fuel while delivering exceptional cooking performance. This not only helps reduce operational costs but also aligns with modern sustainability practices, making it an environmentally conscious choice.

Additionally, the griddle comes with integrated grease troughs that facilitate easy disposal of cooking debris and excess grease, further enhancing cleanliness and operational efficiency. With a focus on functionality, the unit includes user-friendly controls, making it accessible for kitchen staff of all skill levels.

Overall, the Vulcan-Hart ML-136221-00G24 is an impressive commercial griddle that combines innovative technology with practical features. Its sturdy construction, spacious cooking area, precise temperature control, and emphasis on energy efficiency make it an essential tool for any professional kitchen looking to deliver high-quality meals efficiently.