GENERAL

INTRODUCTION

This manual is prepared for the use of trained service technicians and should only be used by those who are properly qualified. This manual is not intended to be all encompassing. You should read, in it's entirety, the repair procedure you wish to perform to determine if you have the necessary tools, instruments and skills required to perform the procedure. Procedures for which you do not have the necessary tools, instruments and skills should not be attempted.

Disconnect the electrical power and follow lockout / tagout procedures

Certain procedures in this manual require electrical test or measurements while power is applied to the machine. Exercise extreme caution at all times when attempting these procedures. Before testing, disconnect electrical power and follow lock/out tagout procedures, then attach test equipment and reapply power to test.

Procedures in this manual will apply to all 900RE and AGE models unless specified. No procedure in this manual will require the removal or raising of the griddle plate. Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific.

INSTALLATION

Generally, installations are made by the dealer or contracted by the dealer or owner. Detailed installation instructions are included in the Installation and Operation Manual that is sent with each unit. However, it should be noted that an improperly installed unit, especially an unlevel unit can lead to premature electrical component failures. A unit that is higher in the front will cause the flue gases to vent improperly and gather in the front near the electrical components. All 900RE and AGE models must be installed with an externally mounted regulator.

OPERATION

Detailed operation instructions are included in the Installation & Operation Manual sent with each unit and are also available at WWW.VULCANHART.COM .

CLEANING

Detailed cleaning procedures are included in the Installation & Operation manual sent with each unit.

LUBRICATION

No lubrication is required on this equipment.

SPECIFICATIONS

All 900RE and AGE models operate on 120 volt, 60 hertz, single phase at 0.5 amps. All models are equipped with electric snap-action thermostats, automatic spark igniters and pilot flame safety switches. All models are equipped with 30,000 BTU/HR burners as standard equipment. One burner is used for every 12 inches of griddle surface. Natural gas models are to operate at 5.0" W.C. manifold pressure and LP models at 10.0" W.C. manifold pressure with main burners on.

- 4 -

Page 4
Image 4
Vulcan-Hart ML-136221-00G24 manual General, Introduction, Installation Operation Cleaning Lubrication, Specifications

ML-136221-00G24 specifications

The Vulcan-Hart ML-136221-00G24 is a high-performance commercial griddle designed for efficiency and durability in busy kitchens. Known for its impressive features and advanced technology, this unit is a dependable choice for chefs and restaurant operators seeking a reliable cooking solution.

One of the standout features of the Vulcan-Hart ML-136221-00G24 is its spacious cooking surface, which provides ample space for preparing a variety of dishes simultaneously. The griddle measures 36 inches long, allowing for significant cooking area without taking up excessive kitchen space. With this size, operators can efficiently cook pancakes, burgers, or grilled vegetables all at once, improving workflow and productivity during peak service times.

The unit is constructed with high-quality stainless steel, ensuring durability and resistance to corrosion. This robust design enhances the griddle’s longevity, making it an investment that can withstand the rigors of a commercial kitchen environment. The smooth, polished surface also makes cleaning and maintenance straightforward, allowing kitchen staff to maintain a hygienic workspace effortlessly.

In terms of performance, the Vulcan-Hart ML-136221-00G24 features powerful, independently controlled burners that provide consistent heat distribution across the cooking surface. The griddle is equipped with a powerful thermostat that maintains precise temperature control, ensuring that food cooks evenly and efficiently. This level of accuracy is vital for professional chefs who require reliable heat to achieve perfect results.

Another key aspect of this griddle is its energy efficiency. The Vulcan-Hart ML-136221-00G24 is designed to consume less fuel while delivering exceptional cooking performance. This not only helps reduce operational costs but also aligns with modern sustainability practices, making it an environmentally conscious choice.

Additionally, the griddle comes with integrated grease troughs that facilitate easy disposal of cooking debris and excess grease, further enhancing cleanliness and operational efficiency. With a focus on functionality, the unit includes user-friendly controls, making it accessible for kitchen staff of all skill levels.

Overall, the Vulcan-Hart ML-136221-00G24 is an impressive commercial griddle that combines innovative technology with practical features. Its sturdy construction, spacious cooking area, precise temperature control, and emphasis on energy efficiency make it an essential tool for any professional kitchen looking to deliver high-quality meals efficiently.