A GUIDE FOR COOKING TIME AND TEMPERATURES

Baking Times at Preheated Oven Temperatures

TEMPERATURE

 

TEMPERATURE

 

TIME

Standard Oven

Convection Oven

 

Roasting Period

PRODUCT

°F

(°C)

 

°F

(°C)

 

Total Minutes

MEAT

 

 

 

 

 

 

 

Braised Meats

350

(177)

325

(163)

 

 

20-22

Meat in Casserole

330

(166)

300

(149)

 

 

20-22

Meat Pie with Crust

450

(232)

425

(218)

 

 

30-35

(meat previously cooked)

 

 

 

 

 

 

 

 

Oven Temp.

Oven Temp.

Internal Temp.

Min. per lb. beef

Rare

300

(149)

275

(135)

140

(60)

18-20 (covered)

Medium

300

(149)

275

(135)

160

(71)

22-25 (covered)

Well Done

300

(149)

275

(135)

170

(77)

27-30 (covered)

Pork

 

 

 

 

 

 

 

Fresh (always well done)

350

(177)

325

(163)

185

(85)

30-35

Smoked

300

(149)

275

(135)

170

(77)

25-30

Lamb and Mutton

 

 

 

 

 

 

 

Medium

300

(149)

275

(135)

175

(79)

25-30

Well Done

300

(149)

275

(135)

180

(82)

30-35

Veal

325

(163)

300

(149)

170

(77)

25-35

Poultry

325-350 (163-177)

300-325 (149-163)

 

22-30 (covered)

Chicken

325-350 (163-177)

300-325 (149-163)

 

20-25 (covered)

Duck, Goose

325-350 (163-177)

300-325 (149-163)

 

15-25 (covered)

Turkey

325-350 (163-177)

300-325 (149-163)

 

15-25 (covered)

Fish

 

 

 

 

 

 

Total Minutes

Small or Fillets

350-375 (177-190)

325-350 (163-177)

 

20-25

Large

350

(177)

325

(163)

 

 

15-20

Lobster, Stuffed

350

(177)

325

(163)

 

 

15-20

VEGETABLES

 

 

 

 

 

 

 

Beans with Pork

250-350 (121-177)

225-325 (107-163)

 

6-8 hours

Eggplant, Stuffed

325

(163)

300

(149)

 

 

60

Mushrooms

400-450 (204-232)

375-425 (190-218)

 

15

Onions, Whole (Stuffed)

400-450 (204-232)

375-425 (190-218)

 

60

Onions, Sliced

400-450 (204-232)

375-425 (190-218)

 

30

Peppers, Stuffed

350-375 (177-190)

325-350 (163-177)

 

30

Potatoes, White, in Skins, Large

425

(218)

400

(204)

 

 

30-60

Small to Medium

425

(218)

400

(204)

 

 

30-45

Scalloped

350-400 (177-204)

325-375 (163-190)

 

60-90

Sweet Potatoes, in Skins

350

(177)

325

(163)

 

 

30-40

Squash

325

(163)

300

(149)

 

 

30-40

BREADS

 

 

 

 

 

 

 

Baking Powder Biscuits

450

(232)

400

(204)

 

 

12-15

Cornbread

425

(218)

400

(204)

 

 

20-30

Muffins

400-425 (204-218)

375-400 (190-204)

 

20-25

Nut and Fruit Breads

350-375 (177-190)

325-350 (163-177)

 

60-75

Yeast Bread - Loaf

375-400 (190-204)

350-375 (177-190)

 

45-60

Yeast Coffee Cake

350-375 (177-190)

325-350 (163-177)

 

25-30

Yeast Rolls - Plain

400-425 (204-218)

375-400 (190-204)

 

15-25

Yeast Rolls - Sweet

375

(190)

350

(177)

 

 

20-25

COOKIES

 

 

 

 

 

 

 

Drop

325-400 (163-204)

300-375 (149-190)

 

8-15

Rolled

375

(190)

350

(177)

 

 

8-10

Bar

350-400 (177-204)

325-375 (163-190)

 

20-40

Refrigerator

400

(204)

375

(190)

 

 

8-10

CAKES

 

 

 

 

 

 

 

Angel and Sponge

350-375 (177-190)

325-350 (163-177)

 

30-45

Shortening Type

 

 

 

 

 

 

 

Cup Cakes

350-375 (177-190)

325-350 (163-177)

 

15-25

Layer Cakes

350-375 (177-190)

325-350 (163-177)

 

20-35

Loaf Cakes

350

(177)

325

(163)

 

 

45-60

PIES

 

 

 

 

 

 

 

Pastry Shell

450

(232)

425

(218)

 

 

10-12

Double Crust - Berry or Fruit

425

(218)

400

(204)

 

 

30-45

Frozen - Berry or Fruit (50 oz./1.4kg)

400

(204)

375

(190)

 

 

60-75

Custard or Pumpkin

400-425 (204-218)

375-400 (190-204)

 

30-45

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Vulcan-Hart ML-44905Z operation manual Guide for Cooking Time and Temperatures, Baking Times at Preheated Oven Temperatures

ML-44905Z specifications

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