FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

A minimum of 18" (45 cm) must be maintained between the ventilation system and the cooking surface.

Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment," NFPA No. 96 (latest edition), available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

Do not connect the range to electrical supply until after gas connections have been made.

LIGHTING AND SHUTTING DOWN PILOTS

Open Top, Griddle Top, Hot Top, Broiler and Cheesemelter Pilots

1.Turn the main burner valve to the ON position.

2.Turn all burner valves and pilot adjustment valves to the OFF position. Wait 5 minutes.

3.Turn pilot adjusting valve screw counterclockwise, then light the pilot adjacent to each burner. Adjust each pilot screw until the pilot flame is 1/4" (0.6 cm) high.

4.If pilot fails to light, repeat steps 1-3 above.

5.For a complete shutdown, turn all burner valves to the OFF position. Turn all pilot valve screws clockwise until the pilot flames go out. Turn gas shut-off valve OFF.

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Vulcan-Hart ML-44905Z operation manual Flue Connections, Electrical Connections, Lighting and Shutting Down Pilots

ML-44905Z specifications

The Vulcan-Hart ML-44905Z is a state-of-the-art commercial microwave designed for efficiency, reliability, and convenience in busy kitchen environments. Known for its robust construction and innovative features, this model stands out as an essential tool for foodservice operations such as restaurants, catering services, and delis.

One of the main features of the Vulcan-Hart ML-44905Z is its spacious interior, which accommodates a wide range of food items. With a generous cooking cavity, it allows for multiple dishes to be heated or cooked simultaneously, significantly reducing wait times during peak service hours. This efficiency is essential in fast-paced settings where speed and performance are crucial.

The microwave utilizes advanced technology to deliver consistent cooking results. Its precise timing and power levels ensure that food is heated evenly, minimizing the risk of cold spots. The unit typically features programmable settings that allow chefs to store and recall specific cooking times and power levels for different dishes. This not only streamlines operations but also helps maintain consistent food quality, an essential aspect of customer satisfaction.

Safety is another paramount consideration in the design of the Vulcan-Hart ML-44905Z. The unit incorporates multiple safety features, including a safety interlock system that prevents the microwave from operating when the door is open. This feature protects users from potential hazards while ensuring compliance with industry safety standards.

Durability is a defining characteristic of the Vulcan-Hart ML-44905Z. Constructed from high-quality stainless steel, it is built to withstand the rigors of daily use in commercial kitchens. The material not only adds to the unit's longevity but also makes it easy to clean, maintaining a hygienic environment.

In addition to its impressive performance features, the Vulcan-Hart ML-44905Z is also designed with energy efficiency in mind. This model employs energy-saving technologies that contribute to lower operating costs, making it an economically sound investment for any foodservice establishment.

Overall, the Vulcan-Hart ML-44905Z delivers a blend of functionality, safety, and efficiency, making it a trusted choice for culinary professionals. Its combination of versatile features and robust design not only meets the demands of a bustling kitchen but also enhances the overall cooking experience. This microwave represents the cutting edge of cooking technology, bringing speed and precision to food preparation.