Vulcan-Hart ML-44905Z operation manual Guide for Cooking Time & Temperatures, Convection Oven only

A GUIDE FOR COOKING TIME & TEMPERATURES

The following lists are suggested cooking times and temperatures for convection and standard ovens. These guidelines, which will vary depending on product temperature, size, shape, etc., are suggestions only and should be adjusted to suit your operation.

(CONVECTION OVEN ONLY)

		Suggested			Your
	Suggested	Temperature		Your	Temp.
	Time	°F	(°C)	Time	°F (°C)
MEAT, POULTRY, FISH
Roasting	10-15 min./lb (.45 kg)	250-300 (121-149)		__________	__________
Braising	20-25 min./lb (.45 kg)	300	(149)	__________	__________
Cafeteria Beef Rounds (45 lb./20 kg)	9 hours	225	(107)	__________	__________
Steaks (11/2" [4 cm] thick)	10-14 min.	450	(232)	__________	__________
Meat Loaf (41/4" x 9" / 11 x 23 cm)	45-60 min.	300	(149)	__________	__________
Hamburger Patties	4-8 min.	400	(204)	__________	__________
Bacon	6-10 min.	400	(204)	__________	__________
Sausage Links	8-12 min.	400	(204)	__________	__________
Turkey (24 lb. / 11 kg)	21/2-3 hours	300	(149)	__________	__________
Oven Browned Chicken Parts	40-45 min.	350	(177)	__________	__________
Fish Fillets (4 oz. [.1 kg] frozen)	20-25 min.	475	(246)	__________	__________
Fish Sticks (1 oz. [28 gr.] frozen)	10 min.	400	(204)	__________	__________
BAKED PRODUCTS
Sheet Cakes (18" x 26"/46 x 66 cm)	20 min.	325	(163)	__________	__________
Bar Cookies	15-20 min.	325	(163)	__________	__________
Drop Cookies	8-12 min.	350	(177)	__________	__________
Pie Crust	8-10 min.	400	(204)	__________	__________
Fruit Pies	30 min.	375	(190)	__________	__________
Custard-type Pies	30-45 min.	300-325 (149-163)		__________	__________
Meringue, topping for pies	8-10 min.	325	(163)	__________	__________
Fruit Cobbler	30-45 min.	350	(177)	__________	__________
Cornbread	20 min.	350	(177)	__________	__________
Biscuits	8-10 min.	375-400 (190-204)		__________	__________
Muffins	12-15 min.	300	(149)	__________	__________
Yeast Rolls	10-15 min.	300-325 (149-163)		__________	__________
Danish Rolls	10 min.	350	(177)	__________	__________
Sweet Rolls	10-15 min.	300	(149)	__________	__________
Hamburger Buns	20 min.	325	(163)	__________	__________
Yeast Bread	20-30 min.	325	(163)	__________	__________
MISCELLANEOUS PRODUCTS
Baked Potatoes (200, 6-8 oz. [.2kg]	45-60 min.	450	(232)	__________	__________
Toasted Cheese Sandwiches	8-10 min.	350	(177)	__________	__________
Toasty Dog Sandwiches	12 min.	350	(177)	__________	__________
Casseroles (12 x 20 x 2" /	20 min.	350	(177)	__________	__________
[39 x 51 x 5 cm] pan)
Casseroles (12 x 20 x 4" /	30 min.	275	(135)	__________	__________
[30 x 51 x 10 cm] pan)
Rice, covered	30 min.	325	(163)	__________	__________
(3 lb. [1.4kg] per 12x20x2" /
[30 x 51 x 5 cm] pan)
FROZEN FOOD PRODUCTS
Fruit Pies	30 min.	400	(204)	__________	__________
Pot Pies, individual	20-30 min.	400	(204)	__________	__________
Casseroles, covered (12 x 20 x 2" /	45 min.	400	(204)	__________	__________
[30 x 51 x 5 cm] pan)
Casseroles, refrigerator thawed	30 min.	450	(232)	__________	__________
(12 x 20 x 2" / [30 x 51 x 5 cm] pan)
Dinners, individual, covered	10-15 min.	350	(177)	__________	__________
Vegetables, covered	20-30 min.	400	(204)	__________	__________
(5 lb. [2kg] per 12 x 20 x 2" /
[30 x 51 x 5 cm] pan)
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