Oven Door Gasket
To clean the oven door gasket, use a soft cloth or sponge and a mild cleanser. DO NOT USE STRONG OVEN CLEANERS SUCH AS EASY OFF® OR MR. MUSCLE®. Cleaners of this nature will destroy the gasket material.
GRIDDLE PLATE
Cleaning the griddle section will produce evenly cooked, perfectly browned griddle products and will keep the cooking surface free from carbonized grease. Carbonized grease on the surface hinders the transfer of heat to the food. This results in loss of cooking efficiency and spotty browning which gives foods an unappetizing appearance. To keep the griddle clean and operating at peak efficiency, follow these simple instructions:
After Each Use:
Carefully clean griddle with wire brush or flexible spatula.
Daily:
Thoroughly clean backsplash, sides and front. Remove grease pan, empty and wash out in the same manner as any ordinary cooking utensil.
Clean griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool over the surface. Rub with the grain of the metal while still warm. A detergent may be used on the plate surface to help clean it, but the cleaner must be thoroughly removed. After removal of detergent, the surface of the plate must be reseasoned with a thin film of oil to prevent rusting and food sticking.
If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.
MAINTENANCE
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE.
VENT
Every six months, when cool, check the vent for obstructions.
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning the ranges covered in this manual, contact the
FORM 31053 Rev. A | — 24 — | PRINTED IN U.S.A. |
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