OVEN BROILING OR FRYING
PRODUCT | TEMPERATURE | APPROX. TIME (MIN.) |
|
|
|
Hamburger Patties |
|
|
8 per lb.(0.5 kg) - Med. well done | 400 to 450°F/204.4 to 232.2°C | 5 to 6 |
6 per lb. (0.5 kg) | 400 to 450°F/204.4 to 232.2°C | 7 to 10 |
4 per lb. (0.5 kg) | 375 to 385°F/190.5 to 196°C | 8 to 12 |
Fish Sticks & Portions |
|
|
Frozen bread. - 1 oz. (28.3 grams) | 350 to 400°F/176.7 to 204.4°C | 6 to 10 |
21⁄2 to 3 oz. (70.8 to 85 grams) | 350 to 375°F/176.7 to 190.5°C | 8 to 15 |
Chicken Pieces |
|
|
Broiled or Oven Fried |
|
|
2 to 21⁄2 lbs. (0.9 to 1.1 kg) | 375 to 425°F/190.5 to 218.3°C | 8 to 15 |
21⁄2 to 3 lbs. (1.1 to 1.4 kg) | 350 to 400°F/176.7 to 204.4°C | 15 to 25 |
Lobsters |
|
|
1 to 11⁄2 lbs. (0.5 to 0.6 kg) | 400 to 450°F/204.4 to 232.2°C | 8 to 14 |
Lobster Tails |
|
|
Frozen, 1⁄2 to 1 lb. (0.2 to 0.5 kg) | 350 to 400°F/176.7 to 204.4°C | 10 to 15 |
|
|
|
REHEATING PREPARED FOODS |
|
|
|
|
|
Frozen French Fries | 400 to 450°F/204.4 to 232.2°C | 6 to 8 |
Frozen TV Dinners | 350 to 400°F/176.7 to 204.4°C | 10 to 12 |
Frozen Entrees - 1" (25.4 mm) thick | 300 to 350°F/148.9 to 176.7°C | 10 to 20 |
Frozen Meals |
|
|
8 oz. (0.2 kg) foil package | 350 to 400°F/176.7 to 204.4°C | 20 to 30 |
|
|
|
CASSEROLES |
|
|
|
|
|
Food Service Pans |
|
|
2" to 3" (50.8 to 76.2 mm) deep | 325 to 375°F/162.8 to 190.5°C | 15 to 25 |
3" to 4" (76.2 to 101.6 mm) deep | 325 to 375°F/162.8 to 190.5°C | 20 to 35 |
Ramekins or Foil Pans |
|
|
Up to 11⁄2" (38 mm) Deep | 350 to 400°F/176.7 to 204.4°C | 5 to 6 |
Frozen | 350 to 400°F/176.7 to 204.4°C | 10 to 15 |
|
|
|
MISCELLANEOUS PRODUCTS |
|
|
|
|
|
Baked Potatoes |
|
|
120 count per 50 lbs. (22.7 kg) | 400 to 450°F/204.4 to 232.2°C | 20 to 25 |
100 count per 50 lbs. (22.7 kg) | 400 to 450°F/204.4 to 232.2°C | 25 to 40 |
80 count per 50 lbs. (22.7 kg) | 400 to 450°F/204.4 to 232.2°C | 30 to 50 |
Pizzas |
|
|
Frozen or with prebaked crust | 425 to 475°F/218.3 to 246°C | 5 to 10 |
Grilled Cheese Sandwiches | 400 to 425°F/204.4 to 218.3°C | 8 to 10 |
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— 22 —
