When the thermostat is turned on, it provides power to the two
BEFORE FIRST USE
Before using for the first time, clean the broiler or oven with detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.
Seasoning (Oven Models Only)
Lightly, but thoroughly, coat the oven steel deck with cooking oil and allow it to season in the oven at 450°F (232°C) for 30 minutes to 1 hour. This seasoning will lessen sticking of spillage and inhibit rust.
USING THE BROILER
Preheating
At full input, the elements will heat to broiling radiance in approximately 5 minutes. The broiler will saturate for full loading in 10 to 15 minutes at full input.
Grid
The grid is the V bar type, which permits easy scraping with a steak turner during operation. Drippings from the broiling food go through the grid onto the drip shield and into the grease collector.
Grease Collector
The grease collector collects grease and waste which is diverted by the tilt of the drip shield. DO NOT allow the grease collector to overflow. The grease collector should be emptied when
USING THE OVEN
Preheating
Set top and bottom
– 8 –