OPERATION

WARNING: THE BROILER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, AND SERVICING THE BROILER.

CONTROLS

Au Gratin Oven Door Option

and Handle

Grid Positioning Handle

Broiler Grid Handle

Au Grautin

Oven Door

Au Grautin

Oven Door

Handle

Counterbalanced for easy opening. To open, lift the door handle up. To close the door, pull the handle straight down.

Allows grid assembly to be adjusted to the proper level depending on the product being prepared. The higher the positioning of the grid, the closer the product will be to the burner flame.

To relocate the grid position, grasp the grid lever arm and push the handle to the right of the index plate. Glide the arm up or down to the desired location. Push the lever arm handle to the left location. Push the lever arm and lock the arm into the proper slot.

Allows the operator to pull the grid clear of the heat zone, but does not allow the grid to be completely removed from the broiler. When the product is to be removed from the heat zone, pull the grid handle straight out. The grid assembly, which is on roller bearings, will slide out until it locks into place. To return the grid assembly to the broiling compartment, pull the grid handle slightly up and push straight back (Fig. 22).

Broiler

Grid

Handle

Grid

Positioning

Handle

Fig. 22

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Vulcan-Hart VIR1F, VIR1CF, VIR1BF, VIR1SF manual Operation, Controls