LOCATION
The equipment area must be kept free and clear of combustible substances.
This broiler is design certified for installation with the following minimum clearances from combustible and noncombustible adjacent wall construction:
MODEL |
| COMBUSTIBLE |
|
VIR1F, VIR1BF, VIR1SF, VIR1CF | BACK | 6 IN | 6 IN |
| RIGHT | 10 IN | 0 IN |
| SIDE | ||
|
|
| |
| LEFT | 10 IN | 0 IN |
| SIDE | ||
|
|
| |
| FLOOR | 6 IN | 6 IN |
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required.
Ensure the appliance area is kept free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken by ventilating systems and allow for combustion gas at the broiler burners.
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