Vulcan-Hart VL2GSS ML-52389 operation manual VL2GSS & VL3GSS GAS FOOD STEAMERS, Model VL2GSS, Tel

Models: VL2GSS ML-52389 VL3GSS ML-52393

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OPERATION MANUAL

VL2GSS ML-52389

VL3GSS ML-52393

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com

VULCAN-HART		P.O. BOX 696, LOUISVILLE, KY 40201-0696
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC		TEL. (502) 778-2791

WWW.VULCANHART.COM		FORM 35409 Rev. A (Aug. 2004)

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Contents

MODEL VL2GSS ML-52389 VL3GSS ML-52393 VL2GSS & VL3GSS GAS FOOD STEAMERSModel VL2GSS VULCAN-HARTFOR YOUR SAFETY IMPORTANT FOR YOUR SAFETYTABLE OF CONTENTS INSTALLATION Installation, Operation and Care ofVL2 & VL3 GAS FOOD STEAMERS GENERALREQUIREMENTS FOR GAS APPLIANCES INSTALLATION CODES AND STANDARDSLEVELING AND ANCHORING PLUMBING CONNECTIONS Water Supply ConnectionsWater Requirements WATER REQUIREMENTSGAS CONNECTION TESTING THE GAS SUPPLY SYSTEMELECTRICAL CONNECTION Models VL2GSS & VL3GSS INSTALLATION DRAWINGDRAIN REQUIREMENTS STEAMERS WITH ELECTRONIC IGNITION OPERATIONAUTOMATIC BLOW DOWN VALVE GAS COMBINATION VALVE OPTIONAL MANUAL BLOW DOWN VALVESHUT DOWN AT END OF DAY STEAM COOKING - COMPARTMENT OPERATIONTO SHUT OFF FOR AN EXTENDED SHUTDOWN PAN ACCOMODATION, PER COMPARTMENT SELECTION OF PANS FOR STEAM COOKINGFRESH PRODUCT Type PanCOOKING COMPARTMENT DRAINS CLEANINGBOILER BLOWDOWN COMPARTMENTSDOOR GASKETS MAINTENANCELEAVE COMPARTMENT DOORS OPEN WATER TREATMENT SYSTEMSCALE RELATED MAINTENANCE TROUBLESHOOTINGSERVICE AND PARTS INFORMATION WATER LEVEL GAUGE