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Vulcan-Hart
VL2GSS ML-52389, VL3GSS ML-52393 operation manual Drain Requirements
Models:
VL2GSS ML-52389
VL3GSS ML-52393
1
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16
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Troubleshooting
Install
Maintenance
Cleaning
Testing The Gas Supply System
Safety
Page 9
Image 9
DRAIN REQUIREMENTS
The floor sink is not to be located under the steamer.
Fig. 4
– 9 –
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Page 10
Page 9
Image 9
Page 8
Page 10
Contents
MODEL VL2GSS ML-52389 VL3GSS ML-52393
VL2GSS & VL3GSS GAS FOOD STEAMERS
Model VL2GSS
VULCAN-HART
FOR YOUR SAFETY
IMPORTANT FOR YOUR SAFETY
TABLE OF CONTENTS
INSTALLATION
Installation, Operation and Care of
VL2 & VL3 GAS FOOD STEAMERS
GENERAL
INSTALLATION CODES AND STANDARDS
REQUIREMENTS FOR GAS APPLIANCES
LEVELING AND ANCHORING
PLUMBING CONNECTIONS
Water Supply Connections
Water Requirements
WATER REQUIREMENTS
TESTING THE GAS SUPPLY SYSTEM
GAS CONNECTION
ELECTRICAL CONNECTION
Models VL2GSS & VL3GSS
INSTALLATION DRAWING
DRAIN REQUIREMENTS
STEAMERS WITH ELECTRONIC IGNITION
OPERATION
AUTOMATIC BLOW DOWN VALVE GAS COMBINATION VALVE
OPTIONAL MANUAL BLOW DOWN VALVE
STEAM COOKING - COMPARTMENT OPERATION
SHUT DOWN AT END OF DAY
TO SHUT OFF FOR AN EXTENDED SHUTDOWN
PAN ACCOMODATION, PER COMPARTMENT
SELECTION OF PANS FOR STEAM COOKING
FRESH PRODUCT
Type Pan
COOKING COMPARTMENT DRAINS
CLEANING
BOILER BLOWDOWN
COMPARTMENTS
DOOR GASKETS
MAINTENANCE
LEAVE COMPARTMENT DOORS OPEN
WATER TREATMENT SYSTEM
SCALE RELATED MAINTENANCE
TROUBLESHOOTING
SERVICE AND PARTS INFORMATION
WATER LEVEL GAUGE
