INSTALLATION CODES AND STANDARDS
In the United States, the Vulcan steamer must be installed in accordance with state and local codes, with the National Fuel Gas Code,
In Canada, the steamer must be installed in accordance with local codes, with the National Fuel Gas Code
REQUIREMENTS FOR GAS APPLIANCES
Keep the food steamer free and clear from all combustible substances. Do not obstruct combustion and ventilation openings on the steamer.
Do not obstruct the air flow into and around the food steamer. This air flow is necessary for proper combustion of gases and for ventilation of the food steamer. Provisions for ventilation and for incoming air supply for the equipment in the room must be in accordance with the National Fuel Gas Code, ANSI Z223.1 (latest edition).
Do not obstruct the flow of flue gases from the flue duct located on the rear of the food steamer. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.
For steamers equipped with casters, the installation shall be made with a connector that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 (latest edition), and a
If disconnection of the gas line strain relief is necessary, turn off gas supply before disconnection. Reconnect this strain relief before turning the gas supply on and returning the steamer to its originally installed position.
LEVELING AND ANCHORING
5/16 IN. DIA. HOLE PROVIDED FOR
STRAIN RELIEF | |
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Fig. 2
Place a level on the horizontal parts of the steamer. Adjust the feet at the base of the steamer to level the steamer in both the
The feet have holes in the flanges for anchor bolts.