Waring WMN250 manual Desserts, Berry Cobbler - 8 servings, Amazing Chocolate Silk Pie - 12 slices

DESSERTS

Berry Cobbler – 8 servings

3 eggs

1 cup milk

¾tablespoon baking powder

1 cup flour

½cup sugar

1teaspoon vanilla nutmeg to taste cinnamon to taste lemon zest to taste

3 cups berries – tossed with sugar

Mix all ingredients, except fruit, in blender on LO. Grease individual ramekins with butter. Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm.

Note: Cobbler can be made with peaches, pears, apples, and other fruits.

Nutritional information per serving (cobbler batter only):

Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg

sod. 39mg • calc. 89mg • fiber 0g

Amazing Chocolate Silk Pie – 12 slices

12ounces bittersweet or semisweet chocolate, broken into small pieces

1 tablespoon vanilla extract

1 package (19 ounces) silken tofu

1nine-inch graham cracker or chocolate cookie crust (purchased or homemade)

Melt chocolate in double boiler over barely simmering water (may also be done in microwave); stir in vanilla. Place tofu in blender jar; blend on HI until smooth, 10–15 seconds. Remove small lid, and, with blender running on HI, add melted chocolate mixture in a steady stream; blend 15 seconds. Stop blender and scrape sides of blender jar with a spatula. Blend on HI 10–15 seconds longer. Pour into crust. Cover and chill at least 4 hours before serving. May be served with slightly sweetened whipped cream.

Nutritional information per serving:

Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg

sod. 145mg • calc. 90mg • fiber 1g

Notes

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