Weber 41995 manual Using the Rotisserie, Lighting rotisserie burner, Operating, Fork

	Operating Instructions
Using the Rotisserie				WARNING: Setup up the rotisserie with food before
			lighting rotisserie burner.
Note - Before using your rotisserie, measure your food at			Operating
the widest point. If it exceeds 9 1/2”, it is too large to fit the
rotisserie. If it is too large, food can be prepared using a		1)		Remove rotisserie shaft from grill. Remove one spit
roast holder and the Indirect Cooking Method.
				fork.
Important safeguards		2)		Push the rotisserie shaft through the center of the
				food.
WARNINGS		3)		Slide the spit fork onto the shaft. Insert the tines of
				both spit forks into the food. The food should be
• Read all instructions before using your rotisserie.				centered on the shaft. Tighten the spit fork screws
• This rotisserie is for outdoor use only.		4)		Place the motor in the bracket, slide to lock.
• Remove motor and store in a dry place when not		5)		Insert the pointed end of the rotisserie shaft into the
in use.				motor. Place the handle end of the rotisserie onto the
• Do not touch hot surfaces. Use barbecue mitts.				support rollers.
• This rotisserie is not for use by children.		6)		The rotisserie shaft should rotate so that the heavy
• To protect against electrical hazards do not				side of the meat or poultry rotates down to the bottom.
immerse cord, plugs, or motor in water or other				Large cuts may require the removal of the cooking
liquids.				grates and warming rack to allow full rotation of the
• Unplug the motor from outlet when not in use or				shaft. Remount the food if necessary for better
before cleaning.				balance.
• Do not use rotisserie for other than intended use.		7)		Turn the motor on.
• Make sure motor is off before placing it on the			Cooking
motor bracket.
• Do not operate the rotisserie motor with a
			•	Meats (except poultry and ground meat) should be
damaged cord or plug.
• Do not operate the rotisserie motor if it should				brought to room temperature before cooking. (20 to 30
malfunction.				minutes should be adequate for most foods. If frozen
• The rotisserie motor is equipped with a three			•	defrost completely before cooking.)
prong (grounding) power cord for your protection				Tie meat or poultry with a string, if necessary, to make
against shock hazard.				the shape as uniform as possible before putting it on
• The power cord should be plugged directly into a			•	the spit.
properly grounded three prong receptacle. If use				Remove cooking grates and warming rack to allow
of an extension cord is required, be sure that it is a			•	food to turn freely.
minimum 16 AWG, 3 wire well insulated cord,				Follow lighting instructions for rotisserie burner on next
marked for OUTDOOR USE ONLY and properly			•	page.
grounded.				Set rotisserie burner on Med-High based on outside
• When using an extension cord, make sure it is not			•	air temperatures.
in contact with a hot or sharp surface.				Place food within area of burner.
• Outdoor extension cords should be marked with			•	If you wish to save drippings for gravy, place a drip
the letters “W-A” and a tag stating “Suitable for				pan directly under the food on top of the Flavorizer®
use with outdoor appliances”.			•	bars.
• Do not cut or remove the grounding prong from				Food preparation steps are the same for rotisserie
the rotisserie motor power cord.				cooking as for regular cooking. Indicated timing in the
• Do not let cord hang over any sharp edge or hot			•	cookbook will be the same.
surface.				All cooking is done with the lid closed.
• Do not expose to rain.			•	If foods are too heavy or are irregular shapes, they
• To reduce the risk of electric shock, keep				may not rotate well and should be cooked by the
extension cord connection dry and off the ground.			•	Indirect Method without using the rotisserie.
• A short power cord is supplied to reduce the risk				Smoker can be used in conjunction with rotisserie for
of tripping over the cord. Extension cords may be				more smoke flavor.
used, but caution must be taken to prevent			Note - When using the rotisserie burner, grill thermometer
tripping over the cord.
• In absence of local codes the rotisserie motor			will not reflect the temperature inside the cooking box.
must be grounded electrically in accordance with
the National Electrical Code, ANSI / NFPA 70, or
Canadian Electrical Code, CSA C22.1.

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