Weber 41995 manual Manually Lighting the Rotisserie, Burner

Operating Instructions

WARNING: Do not lean over the open grill.	Manually Lighting the Rotisserie
	Burner
5) Push rotisserie burner control knob down and turn to
START/HI. Continue to hold the control knob down.
			ATTENTION: READ BEFORE
Continue to the next lighting step.
		LIGHTING ROTISSERIE BURNER
6) Push and hold down the Igniter button until burner
	After a period of non-use, before lighting the Rotis-
ignites. You will hear the igniter sparking.
	serie Burner, a few seconds must pass for the gas
7) Continue to hold the control knob down until
	supply line to fill.
twenty (20) seconds after the burner has ignited.
	When holding a match to the Rotisserie Burner you
8) Check that the burner is lit by looking for the rotisserie
	will see a flash of flames moving from right to left
burner to glow red.
	across the Rotisserie Burner surface, the Rotisserie
WARNING: If the rotisserie burner does not light,
	Burner is not lit until the entire ceramic surface is
turn the burner control knob to OFF and wait 5
	aflame.
minutes to let the gas clear before you try again or
	At this point, start a count of 20 seconds before
try to light with a match.
	releasing the Rotisserie Burner control knob.
Note- when using the rotisserie with the lid closed, only
	The Rotisserie Burner surface will glow red once the
light two of the main burners on each side of the food(see
	burner is fully ignited.
Grilling methods-Indirect Cooking). Check your food
periodically to prevent over cooking on the outside. Turn	CAUTION: The Rotisserie Burner flame may be
off the Rotisserie Burner once the food has browned to the
	difficult to see on a bright sunny day.
desired color. Finish cooking on indirect heat.
To Extinguish
Push down and turn the rotisserie burner control knob
clockwise to OFF position. Turn gas supply OFF at the	1
source.

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*The grill illustrated may have slight differences than the model purchased.

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