![](/images/new-backgrounds/1308513/30851347x1.webp)
Check:
a)Hose to manifold connection. Figure 36 (a).
b)Manifold to side burner hose connection. Figure 36 (b).
WARNING: If there is a leak at connections a or b, retighten the fitting with a wrench and recheck for leaks with soap and water solution.
If a leak persists after retightening the fitting, turn OFF the gas. DO NOT OPERATE THE BARBECUE.
Contact
c)Side burner hose to side burner connection. Figure 36 (c).
d)Valves to manifold connections. Figure 36 (d).
e)Hose to quick disconnect connection. Figure 36 (e).
WARNING: If there is a leak at connections c, d or e, turn OFF the gas. DO NOT OPERATE THE
BARBECUE. Contact Weber-Stephen Customer Service.
When leak checks are complete, turn gas supply OFF at the source and rinse connections with water.
(a)(b)
(c)
(d)
Figure 36 | (e) |
Step 24
Insert Flavorizer Bars and
Steam-N-Chips Smoker
You will need: five long Flavorizer Bars, seven short Flavorizer Bars,
Place the three long Flavorizer Bars in the rear of the cooking box. Insert the remaining two bars through the
Figure 37
Place the short Flavorizer Bars in place in the upper positions in the cooking box. Set the
Figure 38
24