Weber 5500 owner manual Contents, Features

Contents
WARNINGS	2
Warranty & Patents	3-4
General Instructions	6
Assembly	7-34
Operating Instructions
Lighting	35-37
Cooking	37
After a Period of Nonuse	38
Cleaning	38
Steam-N-Chips Smoker	39
Troubleshooting and Maintenance
Annual Maintenance	40-41
General Maintenance	41-43
Troubleshooting	44-45
Parts Listing	47

b

c

g

a

d

e

j

j

a

k

h f

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking.

d)Stainless Steel Flavorizer Bars vaporize just the right amount of drippings for flavoring.

e)Separate burners for temperature control.

f)Crossover Ignition System with Gas Catcher Ignition Chamber.

g)Weber Warm-Up Basket for additional cooking or warming space.

h)FlameCheck Safety System automatically shuts off gas to the burners if the flame goes out.

i)Steam-N-Chips Smoker lets you add American smokehouse flavor to any food prepared on this grill.

j)Side burner for making sauces, gravies, etc., while main grill is in use.

k)Enclosed storage area.

5