Lighting the side burner

The side burner has a separate ignition system from the main cooking box.

DANGER

Failure to open lid while igniting the side burner, or not waiting 5 minutes to allow gas to clear if the side burner does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

The side burner will only operate when the Front burner is lit.

1)Open the side burner lid. Figure 3.

2)Push down and turn the side burner control valve ON.

3)Push the side burner igniter button several times so it clicks each time.

CAUTION: Side burner flame may be difficult to see on a bright sunny day.

WARNING: If the side burner does not light:

a)Turn off the side burner control valve.

b)Wait 5 minutes to let the gas clear before you try again or try to light with a match.

1

2

3

Figure 3

Cooking

You can adjust the FRONT, CENTER, and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT, CENTER, and BACK burners. For example, to sear steaks you would use

(HHH)(all burners at high). Then to complete cooking you would use (MOM) (FRONT at medium, CENTER off, and BACK at medium). See your Weber cookbook for detailed cooking instructions.

If burners go out during cooking, open lid, turn off all burners and wait 5 minutes before relighting.

Note: The temperatures inside your cooking box, for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

CAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking

Preheating

Your Weber Gas Barbecue is an energy efficient appliance. It operates at a low B.T.U. rate for economy. To preheat, after lighting, close lid and turn all burners to high (HHH). Preheating to between 500° to 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.

Drippings and grease

The Flavorizer Bars are designed to "smoke" the right amount of drippings for flavorful cooking. Excess drippings and grease accumulate in the catch pan under the bottom tray. Disposable foil liners are available that fit the catch pan.

CAUTION: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.

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Weber 5500 owner manual Lighting the side burner, Cooking, Side burner will only operate when the Front burner is lit
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5500 specifications

The Weber 5500 is a standout grill in the realm of outdoor cooking, combining innovative technology with user-friendly features that cater to both novice grillers and seasoned barbecue aficionados. Its construction is robust, making it a reliable companion for outdoor gatherings, family cookouts, or even just a weekend dinner. The grill is designed to deliver exceptional performance while ensuring ease of use and maintenance.

One of the main features of the Weber 5500 is its powerful burners, which provide high heat output and even cooking across the entire grilling surface. With multiple stainless steel burners, users can achieve precise temperature control, making it easier to cook different types of food simultaneously. The ability to create distinct heat zones allows for versatile grilling methods such as direct searing or indirect cooking.

In addition to its efficient burners, the Weber 5500 boasts advanced ignition technology, ensuring a quick and reliable start-up every time. The electronic ignition system minimizes the hassle often associated with traditional match-light methods, making it safer and easier to begin grilling.

The grill is also equipped with a spacious cooking area, allowing for ample space to cook multiple items at once. The porcelain-enameled cooking grates retain heat exceptionally well, providing perfect grill marks and flavor infusion, while also being easy to clean.

Another noteworthy characteristic is the Weber 5500's built-in smoke box, which allows users to infuse their dishes with rich smoky flavors. This feature is perfect for those who enjoy the taste of smoked meats but may lack the space or equipment for a dedicated smoker.

Furthermore, the grill is designed with durability in mind. The high-quality materials used in its construction not only enhance its longevity but also ensure that it withstands the rigors of outdoor exposure. The rust-resistant finish promotes a clean and professional appearance, even after extended use.

The Weber 5500 also emphasizes safety, featuring heat-resistant handles and an integrated thermometer that enables users to monitor cooking temperatures without having to open the lid, thus preserving heat and preventing flare-ups.

In summary, the Weber 5500 is a powerful, versatile grill that incorporates modern technology, robust construction, and user-focused features. With its emphasis on performance, ease of use, and safety, it stands out as an essential tool for anyone looking to elevate their outdoor cooking experience. Whether for everyday meals or special occasions, the Weber 5500 consistently delivers results that impress.
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