Using the Steam-N-Chips Smoker

The Steam-N-Chips Smoker cooks with both Weber FireSpice Wood Chips and Chunks. For best results with faster cooking foods like steaks, burgers and chops, etc., we recommend using the FireSpice Chips because they ignite and create smoke faster. For longer cooking foods such as roasts, chicken and turkeys, etc., we recommend using FireSpice Chunks because they ignite slowly and provide smoke for a longer period of time. As you gain experience in using your Steam-N-Chips Smoker, we encourage you to experiment with different combinations of FireSpice Chips and Chunks to find the smoke flavor that best suits your taste.

To use the Steam-N-Chips Smoker

As a starting point, place a handful of FireSpice Chips or a few FireSpice Chunks in the bottom of the smoker. Figure 4. Since the chunks vary in size, place as many as you can in the smoker, allowing room for the water pan. As you gain experience in smoking, increase or decrease the amount of wood to suit your taste. Fill water pan, place it in the smoker and close the smoker lid.

Cutaway view

Water Pan

Steam-N-Chips Body

Place wood in here

Steam-N-Chips Flue

Figure 4

Light the barbecue and preheat with all burners on HIGH, lid down, for 10 minutes or until thermometer registers 500°F - 550°F. Adjust the burners for cooking; MOM or LOL will be your best settings for long duration smoking. Smoke will start in approximately 10 minutes and last as long as 45 minutes. If you require more smoke flavor, refill the smoker with FireSpice Chips and /or Chunks and refill the water pan with water. The Steam-N-Chip Smoker may be used to enhance any of the meat, poultry and fish recipes in the gas barbecue cookbook. Cook with the lid down according to the times indicated in charts

or recipes.

Note - After refilling smoker, smoke will take about 10 to 15 minutes to start again.

DANGER

Do not use any flammable fluid in the Steam-N-Chips Smoker to ignite the wood. This will cause serious bodily injury.

Cleaning the Steam-N-Chips Smoker

Before each use, empty the Steam-N-Chips Smoker of ash to allow proper air flow. Accomplish this by tapping the sides of the smoker and stirring the ashes so that they sift through the bottom and fall into the bottom tray of your barbecue. Remove bottom tray and empty.

Note - Smoking will leave a "smoke" residue on the surface of the smoker. This residue cannot be removed and will not affect the function of the smoker. To a lesser degree a "smoke" residue will accumulate on the inside of your Weber Gas Barbecue. This residue need not be removed and will not adversely affect the function of your barbecue.

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Weber 5500 owner manual Using the Steam-N-Chips Smoker, To use the Steam-N-Chips Smoker
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5500 specifications

The Weber 5500 is a standout grill in the realm of outdoor cooking, combining innovative technology with user-friendly features that cater to both novice grillers and seasoned barbecue aficionados. Its construction is robust, making it a reliable companion for outdoor gatherings, family cookouts, or even just a weekend dinner. The grill is designed to deliver exceptional performance while ensuring ease of use and maintenance.

One of the main features of the Weber 5500 is its powerful burners, which provide high heat output and even cooking across the entire grilling surface. With multiple stainless steel burners, users can achieve precise temperature control, making it easier to cook different types of food simultaneously. The ability to create distinct heat zones allows for versatile grilling methods such as direct searing or indirect cooking.

In addition to its efficient burners, the Weber 5500 boasts advanced ignition technology, ensuring a quick and reliable start-up every time. The electronic ignition system minimizes the hassle often associated with traditional match-light methods, making it safer and easier to begin grilling.

The grill is also equipped with a spacious cooking area, allowing for ample space to cook multiple items at once. The porcelain-enameled cooking grates retain heat exceptionally well, providing perfect grill marks and flavor infusion, while also being easy to clean.

Another noteworthy characteristic is the Weber 5500's built-in smoke box, which allows users to infuse their dishes with rich smoky flavors. This feature is perfect for those who enjoy the taste of smoked meats but may lack the space or equipment for a dedicated smoker.

Furthermore, the grill is designed with durability in mind. The high-quality materials used in its construction not only enhance its longevity but also ensure that it withstands the rigors of outdoor exposure. The rust-resistant finish promotes a clean and professional appearance, even after extended use.

The Weber 5500 also emphasizes safety, featuring heat-resistant handles and an integrated thermometer that enables users to monitor cooking temperatures without having to open the lid, thus preserving heat and preventing flare-ups.

In summary, the Weber 5500 is a powerful, versatile grill that incorporates modern technology, robust construction, and user-focused features. With its emphasis on performance, ease of use, and safety, it stands out as an essential tool for anyone looking to elevate their outdoor cooking experience. Whether for everyday meals or special occasions, the Weber 5500 consistently delivers results that impress.
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