Weber 56576 manual Built-In Cutout Dimensions, Built-In Cutout Detailed Dimensions, b c d

BUILT-IN CUTOUT DIMENSIONS

GENERAL CONSTRUCTION DETAILS

Summit® Built-In unit and all other accessory units should be on site before construction begins.

For ease of installation, the grill will be pushed on its casters into the built-in structure.

The installation of this grill requires a level floor pad surface (1) and countertop surface. The floor pad surface must be constructed from solid materials and must be level and smooth. Proper subgrade materials must be used under the floor pad to prevent materials from settling and heaving.

Rotisserie Outlet

If the supporting structure is going to have an electrical outlet for a rotisserie, it should be on the left side of the structure. ◆

1

Grill and enclosure illustrations are for reference only.

1

6

a

BUILT-IN CUTOUT DETAILED DIMENSIONS

1		d
			1
		4	1	3
	2
5
3			c
7	b

2

b

DIMENSIONS

1

2

3

4

5

6

7

a

b

c

d

460	660
24" minimum* (610 mm)	24" minimum* (610 mm)
16 1/2" (419 mm)	16 1/2" (419 mm)
11 1/8" (283 mm)	11 1/8" (283 mm)
10 1/2" (267 mm) minimum	10 1/2" (267 mm) minimum
24 5/16" (618 mm)	24 5/16" (618 mm)
36" (914 mm) maximum	36" (914 mm) maximum
34" (864 mm) Built-In frame	42" (1067 mm) Built-In frame

For a countertop treatment: recommended 3/4" (19 mm) overhang.

Gas inlet

Side burner opening

Access for electric on left hand side

*Clearance from any surface or structure is at least 24" (610 mm) from the back and sides of the grill or side burner.

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