TROUBLESHOOTING

PROBLEM

CHECK

SOLUTION

 

 

 

Burners burn with a yellow or orange flame, in

Inspect Spider/Insect screens for possible obstructions..

Clean Spider/Insect screens.. Refer to “ANNUAL

conjunction with the smell of gas (This is normal for

(Blockage of holes..)

MAINTENANCE”..

the burner lighting tube).

 

 

 

 

 

Symptoms:

The excess flow safety device, which is part of the

To reset the excess flow safety device turn all burner

Burners do not light. -or- Burners have a small

barbecue to cylinder connection, may have activated..

control knobs and the cylinder valve off.. Disconnect

 

the regulator from the cylinder.. Turn burner control

flickering flame in the HI position. -or-

 

 

knobs to HI.. Wait at least 1 minute.. Turn burner control

 

 

Barbecue temperature only reaches 250° to 300° in

 

knobs to OFF.. Reconnect the regulator to the cylinder..

the HI position.

 

Turn cylinder valve on slowly.. Refer to “MAIN BURNER

 

 

IGNITION”..

 

 

 

Burner does not light, or flame is low in HI position.

Is LP fuel low or empty?

Refill LP cylinder..

 

 

 

 

Is fuel hose bent or kinked?

Straighten fuel hose..

 

 

 

 

Does Burner light with a match?

Clean burners.. Refer to “MAINTENANCE”..

 

 

 

 

Did you use the snap igniter several times until the main

Make sure to hold the control knob in for two seconds

 

burner lit? Refer to “MAIN BURNER IGNITION”..

after snapping the igniter and seeing the orange flame

 

 

from the burner lighting tube..

 

 

 

 

Does the igniter work (Do you see a spark when you

Try manually lighting the burner.. Refer to “MAIN

 

repeatedly use the snap igniter)?

BURNER MANUAL IGNITION”.. Call customer service..

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating..

m CAUTION: Do not line the slide out

 

 

Are the cooking grates and Flavorizer® bars heavily

Clean thoroughly.. Refer to “CLEANING”..

grease tray with aluminum foil.

coated with burned-on grease?

 

 

 

 

Is the bottom tray “dirty” and not allowing grease to flow

Clean bottom tray..

 

into catch pan?

 

 

 

 

Burner flame pattern is erratic. Flame is low when

Are burners clean?

Clean burners.. Refer to “MAINTENANCE”..

burner is on HI. Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.” (Resembles

The lid is porcelain enamel or stainless steel, not paint..

Clean thoroughly.. Refer to “CLEANING”..

paint peeling.)

It cannot “peel”.. What you are seeing is baked on grease

 

 

that has turned to carbon and is flaking off..

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door..

Loosen adjustment nut/s.. Slide door/s until aligned..

 

 

Tighten nut..

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

www.weber.com® 29

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Weber 660- LP, Weber manual Troubleshooting, Grease tray with aluminum foil
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660- LP, Weber specifications

The Weber Weber 660-LP is a premier gas grill that embodies quality engineering and innovative design, catering to both beginners and seasoned grilling enthusiasts. This grill stands out in the market for its combination of performance, versatility, and user-friendly features, making it a substantial choice for outdoor cooking.

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