FEATURES & OPERATING CONTROLS

82

17

78

73

26

 

 

TANK

79

 

(Typical)

 

 

74

13

 

44

 

 

42

 

 

 

90

45

71

WATER-MAX™

 

25

WATER INLET

 

 

28

FITTING

 

 

 

29

1

 

 

 

 

64

Fig. 1 Features & Operating Controls - Water Max™ Dispenser

1.

STRAIN RELIEF

(Left Side, Bottom) Field supply wiring enters the appliance here.

13.

DELIMING FITTING

Tank mounted quick disconnect fitting for deliming procedure.

17.

TANK INDICATOR

Glows when tank is properly installed.

25.

POWER SWITCH

Energizes the appliance.

26.

DISPENSER NOZZLE

Hot water is dispensed here. Inserting water tank lowers nozzle into

 

 

“dispense” position.

28.

ADJUSTABLE LEG

Provides required clearance to counter, and allows unit to be leveled.

29.

RUBBER FOOT

Allows Water-Max™ to operate without “walking” or sliding.

42.

CONNECTOR

Allows WATER TANK to connect to Water-Max™.

 

 

Also provides power to keep tank contents hot.

44.

CONTROLLER

(Inside left side) Access by qualified technician only.

 

CIRCUIT BOARD

 

45.

TERMINAL BLOCK

(Inside, under tank shelf) Field supply wiring connects here.

 

 

Access by qualified technician only.

64.

AIR OUTLET GUARD

Provides a measure of protection for transformer cooling air outlet.

71.

FUSES

Provide protection for electrical circuits.

73.

POWER INDICATOR

Glows when Water-Max™ is ON and operating normally.

74.

TANK POSITION

Held ON when WATER TANK depresses DISPENSER NOZZLE.

 

SWITCH

Unit will not operate unless WATER TANK is in place.

2

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Wells WM-TR operation manual Features & Operating Controls, Access by qualified technician only

WM-TR specifications

The Wells WM-TR is a commercial-grade, walk-in cooler and freezer unit designed to meet the needs of various businesses, from restaurants to grocery stores. Its robust construction and efficient design make it an essential component for maintaining perishable goods at optimal temperatures.

One of the standout features of the Wells WM-TR is its energy-efficient refrigeration system. Utilizing advanced technology, the unit operates with minimal energy consumption while ensuring that the internal temperature remains consistently cool. This not only helps businesses save on energy costs but also contributes to a more sustainable operation in a world increasingly focused on environmental responsibilities.

The unit boasts an all-stainless steel interior and exterior, providing exceptional durability and easy maintenance. This material is not only resistant to rust and corrosion but also easy to clean, making it ideal for food service environments where hygiene is a top priority. The unit is designed with rounded corners and smooth surfaces to minimize dirt buildup and facilitate regular cleaning routines.

Another critical characteristic of the Wells WM-TR is its adjustable shelving. The unit comes equipped with heavy-duty shelves that can be easily repositioned to accommodate different sizes of products, from small items like herbs and sauces to bulk supplies of meats and dairy products. This flexibility allows businesses to maximize their storage space efficiently.

The Wells WM-TR is also designed with user convenience in mind. It features a user-friendly digital thermostat for precise temperature control, allowing operators to set and monitor the internal conditions with ease. Additionally, LED interior lighting provides excellent visibility, ensuring that employees can quickly locate what they need, even in dimly lit environments.

Safety features, such as automatic door closure and a built-in alarm for temperature fluctuations, further enhance the unit's reliability. These features ensure that the integrity of stored products is maintained, reducing the risk of spoilage and associated losses.

Overall, the Wells WM-TR stands out as a top-tier solution for businesses looking for a dependable, efficient, and versatile refrigeration system. With its combination of advanced technologies, durable construction, and user-friendly features, it is an investment that supports operational efficiency while safeguarding the quality of perishable goods.