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operation manual 509 305936 OpM WVOC-G136
Models:
WVOC-G136
1
10
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Troubleshooting
Install
Error codes
Material Safety Data Sheet
Maintenance
SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring
The Following Procedure Is To Be
Cleaning Instructions
Recommended Grilling Times And Temperatures
Ventilator Warning Indicators
Page 10
Image 10
509 305936 OpM
WVOC-G136
8
Page 9
Page 11
Page 10
Image 10
Page 9
Page 11
Contents
GRIDDLE and
UNIVERSAL HOOD MODELS WVOC-G136 Includes INSTALLATION USE & CARE
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
IMPORTANT DO NOT DISCARD THIS MANUAL
509 305936 OpM WVOC-G136
MODEL
POWER CORD
INTRODUCTION
VOLTS
see pages
Fig. 1 Ventilator Section Operating Features & Controls
VENTILATOR CONTROL PANEL
GRIDDLE CONTROL PANEL
509 305936 OpM WVOC-G136
Fig. 3 Griddle & Warmer Drawer Operating Features & Controls
Fig. 2 Ventilator Section Controls & Indicator Lights
509 305936 OpM WVOC-G136
CONVECTION OVEN SECTION CONTROLS
VENTILATOR SECTION CONTROLS
509 305936 OpM WVOC-G136
RISK OF DAMAGE
ELECTRIC SHOCK HAZARD
HOT SURFACE
Listed under UL File E146882
Fig. 4 Ventilator Warning Indicators
This appliance is
E146882
509 305936 OpM WVOC-G136
509 305936 OpM WVOC-G136
DANGER
INSTALLATION continued
FIRE SUPPRESSION SYSTEM INSTALLATION
FIRE HAZARD
INSTALLATION continued
Fig. 6 Filter Installation
509 305936 OpM WVOC-G136
GRIDDLE INSTALLATION OVEN RACK INSTALLATION
GREASE TROUGH AND GREASE CUP INSTALLATION
GRIDDLE INSTALLATION
Fig. 7 Oven Rack Installation
OPERATION
Fig. 8 Ventilator Indicator and Warning Lights
VENTILATOR OPERATION
HOT SURFACE
OPERATION continued
USING THE GRIDDLE
TEMPERATURE ºF
GRIDDLE OPERATION
A. MANUAL COOK MODE
SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring
CONVECTION OVEN OPERATING INSTRUCTIONS
B. PROGRAM COOK MODE
HOT SURFACE
C. TEMPERATURE OFFSET MODE
BURN HAZARD
ELECTRICAL
TEMP
SUGGESTED COOKING TIMES
CONVECTION OVEN
NUMBER
PRECAUTIONS
CLEANING INSTRUCTIONS
CONVECTION OVEN CLEANING INSTRUCTIONS
HEAVY SOIL RECOVERY-As Needed
CLEANING INSTRUCTIONS continued
509 305936 OpM WVOC-G136
CLEANING INSTRUCTIONS continued
VENTILATOR WEEKLY CLEANING
FREQUENCY Weekly
ELECTRIC SHOCK HAZARD
EXTERIOR
VENTILATOR MONTHLY CLEANING
FREQUENCY Monthly
CLEANING INSTRUCTIONS continued
A. NO PART OF THE APPLIANCE WILL HEAT
TROUBLESHOOTING SUGGESTIONS
C. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at left
B. GRIDDLE WILL NOT HEAT
SERVICING INSTRUCTIONS
TEMPERATURE CALIBRATION
HOT SURFACE
THE FOLLOWING PROCEDURE IS TO BE
HINGE ADJUSTMENT
PRECAUTIONS
SERVICING INSTRUCTIONS continued
Fire Hazard
MAINTENANCE SCHEDULES
DANGER
509 305936 OpM WVOC-G136
All models 286ºF
509 305936 OpM WVOC-G136
SECTION 1 - IDENTITY
MATERIAL SAFETY DATA SHEET
ANSUL
SECTION 2 - INGREDIENTS
SECTION 5 - HEALTH HAZARDS
SECTION 6 - EMERGENCY AND FIRST AID PROCEDURES
SECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES
SECTION 7 - SPECIAL PROTECTION INFORMATION
NOTE There are no user serviceable components in the appliance
509 305936 OpM WVOC-G136
SERVICE TRAINING - QUALITY SERVICE
2 ERIK CIRCLE, P. O. Box
Commercial Food Equipment Service Association
Commercial Food Equipment Service Association
