Manuals / Wells / Kitchen Appliance / Convection Oven

Wells WVOC-G136 ERIK CIRCLE, P. O. Box, Wells Manufacturing proudly supports CFESA

Models: WVOC-G136

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Commercial Food Equipment Service Association

Wells Manufacturing proudly supports CFESA

Commercial Food Equipment Service Association

SERVICE TRAINING - QUALITY SERVICE

Genuine Parts

Protect - YOU - All - Ways

CUSTOMER SATISFACTION

WELLS

WELLS MANUFACTURING COMPANY - Division of CARRIER COMMERCIAL REFRIGERATION

2 ERIK CIRCLE, P. O. Box 280

Verdi, NV 89439 U.S.A. telephone: 888-492-2782 fax: 888-492-2783 www.wellsbloomfield.com

PRINTED IN UNITED STATES OF AMERICA

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Wells WVOC-G136 operation manual ERIK CIRCLE, P. O. Box, Wells Manufacturing proudly supports CFESA, Genuine Parts

Contents

GRIDDLE and UNIVERSAL HOOD MODELS WVOC-G136 Includes INSTALLATION USE & CARETHIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR IMPORTANT DO NOT DISCARD THIS MANUAL509 305936 OpM WVOC-G136 MODEL POWER CORDINTRODUCTION VOLTSsee pages Fig. 1 Ventilator Section Operating Features & ControlsVENTILATOR CONTROL PANEL GRIDDLE CONTROL PANEL509 305936 OpM WVOC-G136 Fig. 3 Griddle & Warmer Drawer Operating Features & Controls Fig. 2 Ventilator Section Controls & Indicator Lights509 305936 OpM WVOC-G136 CONVECTION OVEN SECTION CONTROLS VENTILATOR SECTION CONTROLS509 305936 OpM WVOC-G136 RISK OF DAMAGE ELECTRIC SHOCK HAZARDHOT SURFACE Listed under UL File E146882 Fig. 4 Ventilator Warning IndicatorsThis appliance is E146882509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 DANGER INSTALLATION continuedFIRE SUPPRESSION SYSTEM INSTALLATION FIRE HAZARDINSTALLATION continued Fig. 6 Filter Installation509 305936 OpM WVOC-G136 GRIDDLE INSTALLATION OVEN RACK INSTALLATION GREASE TROUGH AND GREASE CUP INSTALLATIONGRIDDLE INSTALLATION Fig. 7 Oven Rack InstallationOPERATION Fig. 8 Ventilator Indicator and Warning LightsVENTILATOR OPERATION HOT SURFACEOPERATION continued USING THE GRIDDLETEMPERATURE ºF GRIDDLE OPERATIONA. MANUAL COOK MODE SHOCK HAZARD DO NOT splash or pour water onto control panel or wiringCONVECTION OVEN OPERATING INSTRUCTIONS B. PROGRAM COOK MODEHOT SURFACE C. TEMPERATURE OFFSET MODEBURN HAZARD ELECTRICALTEMP SUGGESTED COOKING TIMESCONVECTION OVEN NUMBERPRECAUTIONS CLEANING INSTRUCTIONSCONVECTION OVEN CLEANING INSTRUCTIONS HEAVY SOIL RECOVERY-As NeededCLEANING INSTRUCTIONS continued 509 305936 OpM WVOC-G136CLEANING INSTRUCTIONS continued VENTILATOR WEEKLY CLEANINGFREQUENCY Weekly ELECTRIC SHOCK HAZARDEXTERIOR VENTILATOR MONTHLY CLEANINGFREQUENCY Monthly CLEANING INSTRUCTIONS continuedA. NO PART OF THE APPLIANCE WILL HEAT TROUBLESHOOTING SUGGESTIONSC. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at left B. GRIDDLE WILL NOT HEATSERVICING INSTRUCTIONS TEMPERATURE CALIBRATIONHOT SURFACE THE FOLLOWING PROCEDURE IS TO BE HINGE ADJUSTMENTPRECAUTIONS SERVICING INSTRUCTIONS continuedFire Hazard MAINTENANCE SCHEDULESDANGER 509 305936 OpM WVOC-G136 All models 286ºF 509 305936 OpM WVOC-G136SECTION 1 - IDENTITY MATERIAL SAFETY DATA SHEETANSUL SECTION 2 - INGREDIENTSSECTION 5 - HEALTH HAZARDS SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES SECTION 7 - SPECIAL PROTECTION INFORMATIONNOTE There are no user serviceable components in the appliance 509 305936 OpM WVOC-G136 SERVICE TRAINING - QUALITY SERVICE 2 ERIK CIRCLE, P. O. BoxCommercial Food Equipment Service Association Commercial Food Equipment Service Association