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Wells WVOC-G136 operation manual Ventilator Section Controls, Convection Oven Section Controls

Models: WVOC-G136

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VENTILATOR SECTION CONTROLS

*See PRECAUTIONS & GENERAL INFORMATION, pages 6 & 7 for special procedures regarding prefilters and filter packs.

CONVECTION OVEN SECTION CONTROLS

509 305936 OpM WVOC-G136

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Wells operation manual Ventilator Section Controls, Convection Oven Section Controls, 509 305936 OpM WVOC-G136

Contents

IMPORTANT DO NOT DISCARD THIS MANUAL UNIVERSAL HOOD MODELS WVOC-G136 Includes INSTALLATION USE & CARETHIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR GRIDDLE and509 305936 OpM WVOC-G136 VOLTS POWER CORDINTRODUCTION MODELGRIDDLE CONTROL PANEL Fig. 1 Ventilator Section Operating Features & ControlsVENTILATOR CONTROL PANEL see pages509 305936 OpM WVOC-G136 Fig. 3 Griddle & Warmer Drawer Operating Features & Controls Fig. 2 Ventilator Section Controls & Indicator Lights509 305936 OpM WVOC-G136 CONVECTION OVEN SECTION CONTROLS VENTILATOR SECTION CONTROLS509 305936 OpM WVOC-G136 RISK OF DAMAGE ELECTRIC SHOCK HAZARDHOT SURFACE E146882 Fig. 4 Ventilator Warning IndicatorsThis appliance is Listed under UL File E146882509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 FIRE HAZARD INSTALLATION continuedFIRE SUPPRESSION SYSTEM INSTALLATION DANGERINSTALLATION continued Fig. 6 Filter Installation509 305936 OpM WVOC-G136 Fig. 7 Oven Rack Installation GREASE TROUGH AND GREASE CUP INSTALLATIONGRIDDLE INSTALLATION GRIDDLE INSTALLATION OVEN RACK INSTALLATIONHOT SURFACE Fig. 8 Ventilator Indicator and Warning LightsVENTILATOR OPERATION OPERATIONGRIDDLE OPERATION USING THE GRIDDLETEMPERATURE ºF OPERATION continuedB. PROGRAM COOK MODE SHOCK HAZARD DO NOT splash or pour water onto control panel or wiringCONVECTION OVEN OPERATING INSTRUCTIONS A. MANUAL COOK MODEELECTRICAL C. TEMPERATURE OFFSET MODEBURN HAZARD HOT SURFACENUMBER SUGGESTED COOKING TIMESCONVECTION OVEN TEMPHEAVY SOIL RECOVERY-As Needed CLEANING INSTRUCTIONSCONVECTION OVEN CLEANING INSTRUCTIONS PRECAUTIONS509 305936 OpM WVOC-G136 CLEANING INSTRUCTIONS continuedELECTRIC SHOCK HAZARD VENTILATOR WEEKLY CLEANINGFREQUENCY Weekly CLEANING INSTRUCTIONS continuedCLEANING INSTRUCTIONS continued VENTILATOR MONTHLY CLEANINGFREQUENCY Monthly EXTERIORB. GRIDDLE WILL NOT HEAT TROUBLESHOOTING SUGGESTIONSC. CONVECTION OVEN WILL NOT HEAT See Error Codes diagram at left A. NO PART OF THE APPLIANCE WILL HEATSERVICING INSTRUCTIONS TEMPERATURE CALIBRATIONHOT SURFACE SERVICING INSTRUCTIONS continued HINGE ADJUSTMENTPRECAUTIONS THE FOLLOWING PROCEDURE IS TO BEFire Hazard MAINTENANCE SCHEDULESDANGER 509 305936 OpM WVOC-G136 509 305936 OpM WVOC-G136 All models 286ºFSECTION 2 - INGREDIENTS MATERIAL SAFETY DATA SHEETANSUL SECTION 1 - IDENTITYSECTION 7 - SPECIAL PROTECTION INFORMATION SECTION 6 - EMERGENCY AND FIRST AID PROCEDURESSECTION 8 - SPECIAL PRECAUTIONS AND SPILL/LEAK PROCEDURES SECTION 5 - HEALTH HAZARDSNOTE There are no user serviceable components in the appliance 509 305936 OpM WVOC-G136 Commercial Food Equipment Service Association 2 ERIK CIRCLE, P. O. BoxCommercial Food Equipment Service Association SERVICE TRAINING - QUALITY SERVICE