OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot to the touch and may cause burns.
CAUTION:
BURN HAZARD
Do not attempt to clean the oven until it has cooled to 150ºF or less. See
CLEANING INSTRUCTIONS, page 18.
CAUTION:
ELECTRICAL
SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring.
IMPORTANT:
To extend the life of your appliance and internal components, allow the oven, to cool and griddle to 200ºF or less before turning the ventilator off.
C. TEMPERATURE OFFSET MODE
1.A user preference offset mode is provided should the user feel the oven cooks too hot or too cold.
2.The OFFSET MODE can be used to offset the set / displayed temperature from the sensed temperature by as much as ± 35ºF, in 5ºF increments:
a.Rotate the TIME controller until the time digits on the display read "00:00".
b.Rotate the TEMP control until the temp digits display between 400º and 500º.
c.Press and hold the START TIMER key for five seconds.
d.Turn either the TIME or TEMP control until the desired offset is displayed.
e.Press the ACTUAL TEMP key to exit.
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