OPERATION (continued)
SUGGESTED COOKING TIMES
CONVECTION OVEN
PRODUCT | TEMP | TIME | NUMBER | |
| ºF | MINUTES | OF RACKS | |
BREAD PRODUCTS |
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Hamburger Roll | 300 | 15 | 5 |
|
Bread (1 lb loaves) | 325 | 34 | 3 | (12 loaves) |
Roll | 300 | 16 | 5 | (60 rolls) |
Baking Soda Biscuit | 400 | 7 | 3 |
|
For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack) | ||||
Baking one pan: use rack 5; | baking 2 pans: use racks 2 & 8. |
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PASTRIES |
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Sheet Cake (2½ lbs. per pan) | 300 | 17 | 5 |
|
Frozen Fruit Pie (46oz.) | 350 | 50 | 5 (10 pies) | |
Frozen Fruit Pie (26oz. - 8" dia.) | 350 | 40 | 5 (15 pies) | |
Sugar Cookie | 300 | 15 | 5 |
|
Danish Roll | 350 | 12 | 5 |
|
Fruit Cake | 275 | 75 | 3 |
|
Cake (1 lb.) | 300 | 19 | 5 | (10 cakes) |
OTHER |
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Melted Cheese Sandwich | 400 | 8 | 5 |
|
Idaho Potato (120 potatoes) | 450 | 40 | 5 |
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Macaroni & Cheese | 350 | 30 | 5 |
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NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.
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