OPERATION (continued)

SUGGESTED COOKING TIMES

CONVECTION OVEN

PRODUCT

TEMP

TIME

NUMBER

 

ºF

MINUTES

OF RACKS

BREAD PRODUCTS

 

 

 

 

Hamburger Roll

300

15

5

 

Bread (1 lb loaves)

325

34

3

(12 loaves)

Roll

300

16

5

(60 rolls)

Baking Soda Biscuit

400

7

3

 

For best baking results, use rack positions 2, 5 & 8 ( where rack position 1 is the top rack)

Baking one pan: use rack 5;

baking 2 pans: use racks 2 & 8.

 

 

 

PASTRIES

 

 

 

 

Sheet Cake (2½ lbs. per pan)

300

17

5

 

Frozen Fruit Pie (46oz.)

350

50

5 (10 pies)

Frozen Fruit Pie (26oz. - 8" dia.)

350

40

5 (15 pies)

Sugar Cookie

300

15

5

 

Danish Roll

350

12

5

 

Fruit Cake

275

75

3

 

Cake (1 lb.)

300

19

5

(10 cakes)

OTHER

 

 

 

 

Melted Cheese Sandwich

400

8

5

 

Idaho Potato (120 potatoes)

450

40

5

 

Macaroni & Cheese

350

30

5

 

 

 

 

 

 

NOTE: "HIGH" fan speed provides the fastest cook time. "LOW" fan speed is used for foods which are sensitive to air currents, such as meringue pie.

509 305936 OpM WVOC-G136

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Wells WVOC-G136 Suggested Cooking Times, Convection Oven Product Temp Time Number Minutes Racks, Bread Products, Pastries

WVOC-G136 specifications

The Wells WVOC-G136 is a highly regarded vapor abatement system specifically designed for the treatment of volatile organic compounds (VOCs) in industrial applications. This technology showcases a series of innovative features and characteristics that make it a top choice for facilities looking to minimize their environmental footprint while ensuring compliance with increasingly stringent regulations.

One of the standout features of the WVOC-G136 is its efficient performance in removing harmful VOCs from emissions. Utilizing advanced adsorption technology, the system effectively captures and retains volatile organic compounds, significantly reducing their presence in exhaust streams. This not only helps organizations meet regulatory requirements but also aids in reducing potential health hazards associated with VOC exposure.

The WVOC-G136 employs a user-friendly design that simplifies the installation and maintenance processes. With modular components, it can be easily integrated into existing systems, offering flexibility and adaptability to various industrial settings. This design minimizes downtime and maintenance costs, making it a cost-effective solution for businesses seeking to enhance their emission control strategies.

In terms of technology, the Wells WVOC-G136 incorporates high-efficiency activated carbon media to maximize absorption rates. This media is designed to have a high surface area, allowing for the effective capture of a wide range of VOCs, including hazardous air pollutants. The system also features an advanced monitoring and control interface, which allows operators to track performance metrics continuously and ensure optimal functioning.

Another notable characteristic of the WVOC-G136 is its eco-friendly design. By reducing VOC emissions, the system contributes positively to air quality and overall environmental sustainability. This makes it ideal for industries such as pharmaceuticals, chemicals, and manufacturing, where VOCs are often prevalent.

Moreover, the WVOC-G136 is built with durability in mind, featuring robust materials and construction that can withstand the rigors of industrial environments. Its reliable operation ensures consistent performance over time, providing peace of mind for facilities focused on compliance and emission reductions.

In summary, the Wells WVOC-G136 is a powerful vapor abatement solution that combines advanced technology with user-friendly features. Its efficient VOC removal capabilities, eco-friendly design, and durable construction make it an ideal choice for industries facing stringent regulatory challenges while striving to protect the environment.