Electrolux KB9800E user manual Low temperature cooking, Low Temperature Cooking Table

34Usage, Tables and Tips

Food to be roasted

Ventitherm ® Fan Operated Cooking

	Oven level	Temperature °C	Hrs.: Mins.
Saddle of venison (1,500-2,000 g)	1	210-220	1:15-1:45
Leg of venison (1,500-2,000 g)	1	200-210	1:30-2:15
1) Pre-heat oven

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent.

We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds. After that, the oven automatically switches to a lower temperature to continue cooking.

Important: Insert the grease filter when roasting.

When using the oven function Low Temperature Cooking always cook dishes without a cover.

1.Sear the meat in a pan over a very high heat.

2.Place meat in a roasting dish or directly on the oven shelf with a tray under- neath to catch the fat.

3.Place in the oven. Select oven function Low Temperature Cooking , if necessary, change the temperature and cook until done. (See table.)

Low Temperature Cooking Table

Food to be cooked 1)	Weight g	Temperature set-	Oven level	Total time
		ting		(mins.)
Roast beef	1000-1500	120	1	90-110
Fillet of beef	1000-1500	120	3	90-110
Roast veal	1000-1500	120	1	100-120