34Usage, Tables and Tips

Food to be roasted

Ventitherm ® Fan Operated Cooking

 

Oven level

Temperature °C

Hrs.: Mins.

 

 

 

 

Saddle of venison (1,500-2,000 g)

1

210-220

1:15-1:45

 

 

 

 

Leg of venison (1,500-2,000 g)

1

200-210

1:30-2:15

1) Pre-heat oven

 

 

 

Low temperature cooking

Oven function: Low temperature cooking

With the oven function Low Temperature Cooking, the joint becomes beautifully tender and remains particularly succulent.

We recommend Low Temperature Cooking for pieces of tender, lean meat and fish. Low Temperature Cooking is not suitable for e. g. pot roasts or fatty pork roasts.

The oven heats up to the pre-set temperature. When this temperature is reached, a signal sounds. After that, the oven automatically switches to a lower temperature to continue cooking.

Important: Insert the grease filter when roasting.

When using the oven function Low Temperature Cooking always cook dishes without a cover.

1.Sear the meat in a pan over a very high heat.

2.Place meat in a roasting dish or directly on the oven shelf with a tray under- neath to catch the fat.

3.Place in the oven. Select oven function Low Temperature Cooking , if necessary, change the temperature and cook until done. (See table.)

Low Temperature Cooking Table

Food to be cooked 1)

 

Weight g

 

Temperature set-

 

Oven level

Total time

 

 

 

 

ting

 

 

(mins.)

Roast beef

 

1000-1500

 

120

 

1

90-110

Fillet of beef

 

1000-1500

 

120

 

3

90-110

 

 

 

 

 

Roast veal

 

1000-1500

 

120

 

1

100-120

 

 

 

 

 

 

 

 

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Electrolux KB9800E user manual Low Temperature Cooking Table, Oven function Low temperature cooking

KB9800E specifications

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