Electrolux KB9800E user manual Potato Gratin, Usage, Tables and Tips Onions, diced Pepper, nutmeg

44Usage, Tables and Tips

•150 g onions, diced

•Pepper, nutmeg

Method for the topping:

Lightly sauté the bacon and onions.

Whisk the milk, cream, eggs and seasoning together well, then mix in the cheese.

Preparation:

Roll out the pastry and lay it in a greased plain springform tin (dia. 28cm). Spread the bacon and onions evenly over the base and pour the liquid mixture over it.

Setting	Oven level	Cook time
P 6QUICHE LORRAINE	3	40 mins.

POTATO GRATIN

•1,000 g potatoes

•1 teaspoon each of salt and pepper

•1 clove of garlic, peeled

•300 g Gruyère or Emmental cheese, grated

•3 eggs

•250 ml milk

•4 tablespoons cream

•1 tablespoon thyme

•3 tablespoons butter

Method:

Peel potatoes, slice thinly, dry and then season with salt and pepper.

Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated cheese over them. Layer the rest of the potato slices over this and sprinkle the rest of the cheese on the top.

Crush the clove of garlic and beat it together with the eggs, milk, cream and the thyme. Salt the mixture and pour over the potatoes.

Place knobs of butter on the gratin.

Setting	Oven level	Cook time
P 7POTATO GRATIN	2	55 mins.