Electrolux KB9800E user manual Biscuits

Usage, Tables and Tips 29

Baking on one oven level

Type of baking

Ventitherm ® Fan Operated Cooking

	Oven level	Temperature °C	Time Hrs.: Mins.
Plaited bread/bread crown	1	160-180	0:30-0:40
Christmas stollen	1	160-180	0:40-1:00
Bread (rye bread)	1	180-200	0:45-0:60
Cream puffs/éclairs	2	170-190	0:30-0:40
Swiss roll	2	200-2201)	0:08-0:15
Cake with crumble topping(dry)	2	160-180	0:20-0:40
Buttered almond cake/sugar cakes,	2	170-1901)	0:15-0:30
Fruit flan (made with yeast dough/sponge	2	160-180	0:25-0:50
mixture)
Fruit flan made with shortcrust pastry	2	170-190	0:40-1:20
Yeast cakes with delicate toppings (e. g.	2	150-170	0:40-1:20
quark, cream, custard)
Pizza (with a lot of topping)	2	190-2101)	0:20-0:40
Pizza (thin crust)	2	2301)	0:12-0:20
Unleavened bread	2	2301)	0:10-0:20
Swiss flaky pastry tarts	2	190-210	0:35-0:50
Biscuits
Short pastry biscuits	2	160-180	0:06-0:20
Viennese whirls	2	160	0:10-0:40
Biscuits made with sponge mixture	2	160-180	0:15-0:20
Pastries made with egg white, meringues	2	80-100	2:00-2:30
Macaroons	2	100-120	0:30-0:60
Biscuits made with yeast dough	2	160-180	0:20-0:40
Puff pastries	2	180-2001)	0:20-0:30
Bread rolls	2	210-230	0:20-0:35
Small cakes (20 per tray)	2	1701)	0:20-0:30

1) Pre-heat oven