P 10 LASAGNE 250 mins.
ROAST PORK
Ingredients:
• Roast pork from the neck
• 2 tablespoons oil
• Salt, pepper, paprika
Method:
Wash the meat and dry it with kitchen paper.
Mix the seasoning with the oil and use the mixture to coat the meat evenly all over.
Then place the pork in an ovenproof dish with a perforated insert (special
accessory).
After approx. 40 minutes, turn the roast.
After the first acoustic signal, check how the meat is cooking. If necessary, increase
the remaining roasting time until the 2nd acoustic signal (10 mins.).
Setting Oven level Cook time
P 11 ROAST PORK 290 mins.
CHICKEN 1200 G
Ingredients:
• 1 Chicken (1,000 - 1,200 g)
• 2 tablespoons oil
• Salt, pepper, paprika and curry powder
Method:
Wash the chicken and dry it with kitchen paper.
Mix the spices with the oil and use the mixture to coat the chicken evenly inside
and out.
Then place the chicken, breast-side down, in an ovenproof dish or glass dish with
perforated insert (special accessory). After approx. 25 minutes, turn the chicken.
After the first acoustic signal (approx. 50 mins.), check how the meat is cooking. If
necessary, leave it to cook for the remaining roasting time until the second acoustic
signal (approx. 60 mins.).
Usage, Tables and Tips 47