40Usage, Tables and Tips

Margarine for greasing Breadcrumbs for coating baking tin

Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream together. Then add the eggs one at a time and cream together again.

Add the flour and cornflour mixed with the baking powder to the creamed mixture and fold in.

Put the mixture into the greased and bread-crumbed baking tin, smooth out and put in the oven.

After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of aluminium foil.

Fold up the aluminium foil against the sides of the cake so that the glaze cannot run out. Pierce the cake with a wooden skewer and brush on the glaze.

Then leave the cake for a while to soak up the glaze.

Setting

Oven level

Cook time

P 1LEMON SPONGE CAKE

2

60 mins.

QUARK MANDARIN SLICE

Ingredients for the pastry:

200 g flour

1 tsp. baking powder

100 g sugar

75 g butter

2 eggs

1 pinch salt

Margarine for greasing

Method for the dough:

Mix butter and sugar together well. Add eggs and also mix well.

Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly to produce a workable pastry.

Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and place on a greased baking tray.

Ingredients for the topping:

• 500 g quark

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Electrolux KB9800E user manual Quark Mandarin Slice, Setting Oven level, Ingredients for the pastry, Method for the dough

KB9800E specifications

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