Margarine for greasing
Breadcrumbs for coating baking tin
Place butter, sugar, lemon rind, vanilla sugar and salt in a mixing bowl and cream
together. Then add the eggs one at a time and cream together again.
Add the flour and cornflour mixed with the baking powder to the creamed mixture
and fold in.
Put the mixture into the greased and bread-crumbed baking tin, smooth out and
put in the oven.
After baking, mix lemon juice and icing sugar. Turn the cake out onto a piece of
aluminium foil.
Fold up the aluminium foil against the sides of the cake so that the glaze cannot
run out. Pierce the cake with a wooden skewer and brush on the glaze.
Then leave the cake for a while to soak up the glaze.
Setting Oven level Cook time
P 1LEMON SPONGE CAKE 260 mins.
QUARK MANDARIN SLICE
Ingredients for the pastry:
• 200 g flour
• 1 tsp. baking powder
• 100 g sugar
• 75 g butter
• 2 eggs
•1 pinch salt
• Margarine for greasing
Method for the dough:
Mix butter and sugar together well. Add eggs and also mix well.
Add sieved flour and baking powder to the fat/sugar mixture and then knead briefly
to produce a workable pastry.
Put the pastry in the fridge for approx. 1 hour. Then roll out with a rolling pin and
place on a greased baking tray.
Ingredients for the topping:
• 500 g quark
40 Usage, Tables and Tips