P 3WHITE BREAD 255 mins.
ROLLS 40 G EACH (12-16)
Ingredients:
• 500 g flour, type 405
• 20 g cube of fresh yeast or 1 packet of dried yeast
•300 ml water
•10 g salt
Method:
Place flour and salt in a large bowl. Dissolve the yeast in the water and add to the
flour. Knead all ingredients into a workable dough.
Leave the dough to rise until it doubles in volume.
Cut the dough into pieces, form into rolls and place on the greased baking tray or
patisserie tray (special accessory). Leave rolls to rise again for approx. 25 minutes.
Before baking, cut a cross in the rolls. Sprinkle with poppy, caraway or sesame seeds,
if desired.
Setting Oven level Cook time
P 4ROLLS 40 G EACH 325 mins.
PIZZA
For 1 baking tray or 2 round tins
Ingredients for the pastry:
• 300 g flour, type 405
•200 ml water
•14 g yeast
• 2 tablespoons oil
•3 g salt
Method for the dough:
Crumble yeast into a bowl and dissolve in tepid water. Mix the salt into the flour
and add it with the oil to the bowl. Knead the ingredients until a workable dough
that does not stick to the bowl is produced.
Then cover the dough and leave to rise until it doubles in volume.
42 Usage, Tables and Tips