30Usage, Tables and Tips

Baking on more than one oven level

Type of baking

Ventitherm ® Fan Operated Cooking

Oven level from the bottom

2 levels

Temperature

in °C

Time Hrs.:

Mins.

Biscuits

Short pastry biscuits

2 / 4

160-180

 

0:15-0:35

 

 

 

 

Viennese whirls

2 / 4

160

 

0:20-0:60

Biscuits made with sponge

2 / 4

160-180

 

0:25-0:40

mixture

 

 

 

 

Pastries made with egg

2 / 4

80-100

 

2:10-2:50

white, meringues

 

 

 

 

Macaroons

2 / 4

100-120

 

0:40-1:20

Danish pastries

2 / 4

160-180

 

0:30-0:60

Puff pastries

2 / 4

180-2001)

 

0:30-0:50

1) Pre-heat oven

 

 

 

 

Tips on baking

Baking results

Possible cause

 

Remedy

 

 

 

 

The cake is not browned

Wrong oven level used

 

Place cake lower in the oven

enough at the bottom

 

 

 

 

 

 

 

The cake sinks (becomes

Oven temperature too high

 

Use a slightly lower temperature

soggy, lumpy, streaky)

 

 

setting

 

Baking time too short

 

Increase baking timeBaking

 

 

 

times cannot be reduced by set-

 

 

 

ting a higher oven temperature

 

Too much liquid in the mixture

 

Use less liquid. Pay attention to

 

 

 

mixing times, especially if using

 

 

 

mixing machines

Cake is too dry

Oven temperature too low

 

Use a higher oven temperature

 

 

 

setting

 

 

 

 

 

Baking time too long

 

Reduce baking time

 

 

 

 

Cake browns unevenly

Oven temperature too high and

 

Use a lower oven temperature set-

 

baking time too short

 

ting and increase baking time

 

 

 

 

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Electrolux KB9800E user manual Tips on baking, Oven level from the bottom Levels Temperature Time Hrs Mins

KB9800E specifications

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